My girl dragged me to the highest floor of Isetan KLCC, past through Sun Moulin, and stood in front of a cabinet with an arrays of tempting chilled cheese cakes. Still wondering what she wanted from the small counter, she told me that counter was a hidden gem selling some kind of delicious cheese cake with a pink coloured box and the cheesecake is plain looking without any fancy decoration on top.
Me: But I don’t see any pink coloured boxes.
Girl: Ya lo.
Me: You sure you are at the right place or not. No people queuing for cheesecake here also.
Girl: got la….
Me: OK loo..
We seeked high and low, and at last we saw some boxes stacking on top of the cabinet, and a small tag saying : fresh cheese cake (RM20).
=.=. Why they put it so high.Such a nice cheese cake should be displaced at more-easy-to-be-seen place.
Introducing one of the best cheese cakes we had ever tried:
Fresh Cheese Cake from Miki Ojisan No Mise!!
Miki Ojisan No Mise bake their cheese cake daily on the spot to ensure the freshness without adding any preservative. The freshness of their cakes have made so many customers keep returning back and try out other varieties they offer. Their secret of delicious cheesecake? No secret, just use THE BEST FRESH CHEESE .
Fresh Cheese Cake. (RM20)
We loved the cute baking chef signature chop of Miki Ojisan.
The cheese cake was so soft, so fresh, so fluffy, so smooth, yet so moist.
It was different from other baked or chilled cheese cake which was dense and rich, this one was lighter and not cloying, like sponge cake.
It was so nice that my girl forget about the fatness and fighting with me for the cake, she said she can gobble down the whole cake on her own. IT WAS SO DELICIOUS!!! They have chocolate cheese cake and chilled cheese cake as well, will try it out next time.
Hurry up if you want to try them as only limited numbers are baked daily!
3rd Floor Isetan, Suria KLCC
50088 Kuala Lumpur.
( there is another branch in Bangsar Village too!)