Chilled Salmon Sashimi
Chilled Foie Gras
Foie gras, a dish which is rarely seen in Chinese restaurant. But there is always an exceptional case, and Royal China has given a luxury for their customers to taste this chilled, creamy and melt-in-the mouth texture Foi gras.
Double Boiled Superior Shark’s Fin with Dried Scallop and Baby Cabbage
Braised African Abalone with Sea Cucumber
Royal China Rice Soup with Seafood
Double Boiled Hasma Jelly with Seaweed and Coconut Cream
Flavored with rocked sugar and coconut cream, this sweet soup is rehydrating and mild enough to end the dinner with satisfy smile.