From Miami and Honolulu, Doraku, one of the hottest chill out and dining spot in the city has now opened in Kuala Lumpur, and is the first outside US. Located at the heart of Kuala Lumpur, Doraku proves to be a new perfect hang out place with family and friends while enjoying al-fresco dining experience in a modern and chic ambience.
This international F&B concept from USA is brought in by Hafez M. Hashim, the CEO and founder of HMH Group of Companies in Malaysia. Partnering with Doraku in a unique collaboration, Hafez Hashim is well versed in the new culinary era in Asia, bringing this new gastronomically exciting experience for Malaysians.
Doraku showcases an exciting mixture of modern cuisines, featuring delicious Japanese food served up with a twist of Latin and Asian Flavours. The menu of sumptuous selections will satisfy every diners in the city, with an approach in the contemporary food scene that blends in many different flavours, spices and herbs. The executive chef of Doraku, Yutaro Tsuchiya is an experienced and talented chef who has cooked for many celebrities before, such as Tiger Woods, George Bush, Beyonce, Eminem, Black Eyed Peas, Shakira, Julio Iglesias and Anna Kournikova, just to name a few.
Salmon Carpraccio (RM28)
A new experience of having salmon, where thinly sliced salmon sashimi and red onion is decoratively garnished with ginger sauce and tobiko. It’s surprise to find the ginger being ground finely into a creamy texture, and such a pleasant to pair with salmon sashimi.