Sanuki Udon Taman Desa serves only udon, that is freshy made everyday by the restaurant’s owner, Seiji Fukimoto. Business was at brisk on weekend.
Archives for January 2013
Tamayaki @ Times Square
The first time we saw Tamayaki was after a fulfilling meal at E.A.T food village Publika. Their cute logo and pinkish deco was so attractive, making […]
Dim Sum @ Restoran Tuck Cheong, Pudu
Being all ready for breakfast by 9am on Saturday was something unusual for us, for we were usually still lying on the bed at this time. […]
Scallop Q 士林干贝烧 @ Tiny Taipei, Times Square
Started in the year of 2011, Scallop Q is a Taiwan based brand famous for grilled fresh scallop. Their first stall was opened at ShiLin Night […]
Nosh @ Jalan Telawi 3, Bangsar [CLOSED DOWN]
Open up the dusted dictionary. Check for “nosh”. Noun: Food Verb: Eat food enthusiastically or greedily What else it can be. Something, but related to food. […]
2nd Taste Fully Food & Beverage Expo @ PWTC
Held in PWTC 14 to 16 December 2012, the Taste Fully Food & Beverage Expo was back for the 2nd time, allowing many, especially food lovers […]