Being recognized as Best Taiwanese Snack in year 2002, Arnor Crepe is a famous brand in Taiwan, selling crepe that comes in many forms and varieties which can be eaten as meals, snacks or dessert. This brand started in Shi Da Night Market, Taipei and has gained popularity by leaps and bounds, thanks to the […]
Archives for August 2013
SetiaWalk, a place in Puchong which is now mushrooming with bars and restaurants, has quietly raised a potential cafe- The Journey. Located at the other end with less foot traffic, the cafe is slightly lose for its less dominant location, but the ambience, service, and food will surely put their business at brisk in near […]
The 13th Malaysia International Gourmet Festival (MIGF 2013) was made official in a Media Launch at Sunway Pyramid Shopping Mall on Friday, 23rd August 2013. It was officiated by YAM Tunku Laxamana Negeri Sembilan, Tunku Naquiyuddin Tuanku Ja’afar, who is also Royal Patron of the Festival. The event kicked off with a breakdancing crew in […]
While we know that it is a tradition to have mooncake as gifts during Mid-Autumn Festival, there is always no harm to come out with something different in this auspicious occasion. Hence, this upcoming Mid-Autumn Festival, Gartien, a Penang based confectionary who has built their name through delicious handmade pineapple cakes, will present their pineapple […]
Gardens by The Bay Singapore provides a new attraction for locals, tourists and green initiatives, with solar powered architectures and climate controlled domes.
St. Andrew’s Cathedral is an Anglican cathedral in Singapore,which is also the largest cathedral in the country; Can be reached by aligned at City Hall MRT.
Hard Rock Hotel is undeniably one of the hottest staying spot in Sentosa, so no harm you drop your foot here during your visit to Sentosa Island Singapore.
As of May 2017, Koufu Trendy Chinese Cuisine is closed down now. Fuzhou cuisine is one of the four traditional cooking ways of Fujian cuisine, with most dishes being light but flavourful and emphasize on umami taste. In Malaysia, to get a plate of authentic Fuzhou dish, Sitiawan and Sarawak are the only places one […]
Exclusive Premiere: Wednesday 4 September at 9.00pmJKT/TH 8.00pm Set against the beautiful natural scenery of Sweden, Norway, Denmark and Finland, let renowned chef, Tareq Taylor show you the magical world of Nordic cooking in this brand new season! With the fresh smell of snow and the brisk icy winds quickly approaching, Chef Tareq will take […]
Established in the year of 1968 in Macau, Tai Lei Loi Kei Pork Chop Bun has built their name among locals and tourists from different places, becoming the must have for everyone when visiting Macau. In fact, this bun is selling like hotcakes everyday in Macau, sold out within 2 to 3 hours once they […]