As 2013 closes in and comes to an end, the festival holiday mood comes alive with Christmas, one of the most celebrated occasion in the year. In conjunction with this joyful time, Samplings on the Fourteenth Restaurant has hosted a series of festive menu on the eve of Christmas, specially designed by the restaurant chef […]
Archives for 2013
Fresh coconut milk, herbs and spices, different rice grains, good control of rice steaming- a family heritage secret cooking method of nasi lemak which has started since 1970.
Simple and unpretentious with only the freshest ingredients-always the philosophy of Ciccio Pasticcio. It is indeed a pleasure to get a taste of their quality Italian cuisine last week, courtesy of StarHero.
The place that serves sinfully delicious pork dishes is now open for teatime! is time to power up the sleepy afternoon with more pork! Sanbanto has been around the town for quite a few years, slowly gaining names for their real good porkilicious dishes as well as fresh cut meat lined on counter, all kept […]
Christmas is drawing near, and again it is time for sharing and spreading cheer with friends and family. Count in Tony Roma’s this year during your Christmas Celebration with Tony’s Fiesta Platter, available from 18 November 2013 through 5 January 2014. Priced at only RM148.00++, the platter comprised of 2 bountiful beef ribs, lamb ribs-Roma rack, […]
Early entry on Fahrenheit 600. (click HERE) Our first visit to Fahrenheit 600 was a couple months ago, and we enjoyed everything there, from the cozy ambience, vintage designs, warmth service to delicious food. Their pizzas are top notch, with fresh dough hand-knit daily to cater the best quality for diners. We were glad to […]
Taste Enclave opened with a bang at the newly-revamped Avenue K just recently. This marks its very first foray into the Malaysian culinary landscape by offering nostalgic hawker fare and mini-restaurants serving authentic cuisine on a single holistic platform. This simply means having a wide selection of local and international food while providing a unique […]
After leaving their footsteps in Korea, United States, Philippines, Indonesia, Cambodia and Vietnam, TOUS les JOURS has finally landed a flagship in Malaysia this year, definitely a good news for bread lovers. A long awaited arrival.
We have visited Shihlin Taiwan Street Snacks countless time, never fails to like their Oyster Mee Sua and XXL Crispy Chicken. It is glad to know that they have now reached 10 years of milestones, and will continue to serve the best Taiwan street snack to their loyal customers.
Started in the year of 2006, Uncle Chong’s Kitchen is a cozy, homey place serving the taste of home. All the food served here are home recipe passed down for generations, still strictly guarded to ensure the best quality for diners. Uncle Chong’s Curry Laksa (RM7.90) A bowl of yellow noodles immersed in bed of […]