Meats are imported from New Zealand and Australia, quality ensured. When buffet time arrives, large portion of meat will be grilled over charcoal and wood, then freshly served from table to table at an interval of 5 to 10 minutes.
So, just lay back and enjoy your meal while the staff goes arround, carrying bountiful roasted meats and sliced generously onto your plate. Save the hassle of walking, yet get to savour as much meat as you wish.
Succulent slice of lamb, lightly flavoured up with herbs and perfectly roasted to result in crisp outer layer, juiciness locked within. Definitely the heaven for meat lovers.
Check out some of the bite size items, so delicious that you may want to few more helpings.
Chicken wrapped in beef bacon. Smoky, savoury sensation of the bacon contributes to the extra flavourful point.
More wraps for more flavours. This time beef pepperoni is enveloped around shrimp, rendering bouncy juiciness with a touch of chewy, savoury taste.
and more meats…make sure you have enough room in your stomach to stuff all meats in different flavours.
Make ways for seafood! Calamari tastes so good here. Mouthful of chewiness surrounded by flavour packed sauce which is thinly smothered over.
These two tags give a continue and stop signals. Turn your tag green side up, signalling that you are ready all time to have the staff serving meat to your table. When you are satisfied and do not want to have more meat on your plate, turn the tag to red side.
Apart from that, diners can also go around the self-service buffet line and get spoilt with more than 28 choices of salad, pizzas, spaghetti, Brazilian soup, sushi, deep fried items, fruits and desserts. RM99++ to get all-you-can-eat delicious roasted meat and other buffet items, worth every penny you pay huh?
Write Up: YLing
Samba Brazilian Steakhouse
Level 3, Avenue K,
Jalan Ampang, Kuala Lumpur