Seafood Buffet Dinner Crab Flavours @ PARKROYAL Kuala Lumpur

Sweet & Sour Meat Crab

Good news for seafood lovers, especially those who love crabs! From 1st to 30th August 2014, fill your craving for seafood at PARKROYAL Kuala Lumpur Seafood Buffet Dinner, available every Friday and Saturday evening at RM115 per person.

Wok Fried Crab in Marmite Sauce

Highlight of the buffet goes to fresh crabs cooked in different methods- from creamy to spicy till crispy, and more; served alongside with local and international seafood delicacies such as grilled fish, prawns dishes, cockeles, clams and oyster.

Deep Fried Soft Shell Crab

For the Seafood on Ice Counter, diners can enjoy Mud Crab, Blue Ocean Crab and Sri Lankan Crab together with cocktail, tabsco sauces and wasabi mayo. Moving on to the Japanese selection, enjoy Soba or Udon Noodles with crabmeat, maguro, seaweed and spinach. Caribbean Crab Salad, Crabmeat and Mango Salad as well as Kerabu Isi Ketam are also available at the Salad bar.

Fried Blue Flower Crab with Spices

Soup lovers can scoop up simmering hot Crabmeat Soup accompanied with assorted breads and rolls. Prawn and Crabmeat noodles, Tom Yum Crab Noodles await to fire up the tastebud of diners at the noodle counter, offering choice of Shanghai noodles, yellow noodles, rice vermicelli and kway teow. Even dim sum counter counts in crab-infused goodness-Crabstick Seaweed Roll.

Wok Fried Chilli Meat Crab

Moving on to hot dishes, signature crabs take the limelight in this Seafood Buffet Dinner. Devour in the top 5 highly recommended crabs by PARKROYAL KL- Wok Fried Chilli Meat Crab, Steamed Crab with Egg White, Kam Heong Crab, Wok-Fried Crab with Salted Egg and Butter Meat Crab.

Blue Flower Crab Masak Lemak Nenas

Apart from that, Sweet and Sour Meat Crab, Blue Flower Crab Masak Lemak Nenas, Fried Blue Flower Crab with Spices, Deep Fried Soft Shell Cra, Wok-Fried Crab in Marmite Sauce are also worthwhile.

Wok Fried Crab with Salted Egg
We like everything that is stir fried with salted egg, be it deep fried calamari with salted egg, fried prawn with salted egg or this one from PARKROYAL seafood buffet dinner- Wok Fried Crab with Salted egg. Double delicious with savoury aroma from salted egg and curry leaves loosely coated over.

Steamed Crab
Steamed Crab goes back to the basic, eliminating all other herbs and spices or gravy that load more flavours to the crab. Steam method is use, allowing diners to savour the sweetness of crab in most original state. It is served over a bed of steamed egg, enhanced with umamimess releasing from crab.

Kam Heong Crab
Kam Heong Crab is our favourite among all, savoury and spicy, richly coated with aromatic grains of curry leaves, dry shrimp and spicy chilli. Wok Fried Chilli Meat Crab is as good, handsomely drenched in tastebud tickling gravy. Do not forget to douse your fluffy mantou into the sauce to absorb all the spicy sweet goodness.

Butter Meat Crab
Thick, gooey ad buttery sauce graciously jacketing the meaty crab.

In order to make sure all guests feel more value added, PARKROYAL Kuala Lumpur offers also Special live catched fish that is cooked upon order, one for each table.

PARKROYAL Seafood Buffet Dinner is available from 6.30PM to 10.30 PM, priced at RM115/adult and RM57.50/child. Guests staying at PARKROYAL Kuala Lumpur and PARKROYAL Serviced Suites Kuala Lumpur are entitled to 20% savings. Special savings also apply for selected bank card members. Enjoy before the promotion ends!

Photography: Summerkid

Chatz Brasserie
PARKROYAL Kuala Lumpur
Jalan Sultan Ismail,
50250 Kuala Lumpur.
Tel: 03-2782 8301
Email: chatz.prkul@parkroyalhotels,com