Impiana Hotel Ipoh Ramadhan Buffet 2016

This Ramadhan, The Coffee House at Impiana Hotel Ipoh is delighted to once again host a feast of local kampong cuisine for its “Berbuka Puasa Selera Kampung” buffet promotion. Spread over The Coffee House and Garden Terrace, guests can relish in the cozy and warm ‘kampung’ ambience as they browse through 6 food stalls and four buffet displays to select and savour their favourite Ramadhan delights.

A team of skilled chefs has prepared a spectacular array of more than 100 must-have buka puasa dishes. Lamb lovers can savour in this year’s new addition to the local fare will be the Ghuzzi Gosht whole Roast Lamb, specially prepared by Chef Malik Muhammad Amin Sahar. The tender lamb is marinated with special herbs from India and roasted to perfection for 5 hours. For a perfect pairing, Chef will be preparing Biryani Damruzz which was originated from Northern India and it was introduced to the Middle East.

Buffet highlights include the authentic Perakian dish; rendang tok, as well as evergreen favourites such as the traditional gulai kawah and oxtail soup (soup gear box). In addition, there will be local favourites such as the mouth-watering Ayam Percik, sweet and sour prawn, murtabak, Assam Laksa, famous mee rebus, wok-fried char keow teow, ketupat, lemang and nasi impit with beef and serunding. On top of that, there will be the old time favourite “goreng-goreng” stall serving banana, cempedak, keropok lekor and fritters that will tantalize your taste buds.

Not forgetting the greens, there will be ulam-ulam kampong with eight types of sambal, jeruk-jeruk with a selection of kerabu (local salad), assorted crackers with sauces and the signature Ramadhan dish, wholesome bubur lambuk.

And for the grand finale, Impiana Hotel Ipoh introduces the ‘King’ of Fruits – The Durian Extravaganza at The Deli. This Ramadhan, our restaurant will be a ‘Durian friendly’ hotel where durians will be served in-door. Not only guests will be able to enjoy the tasty and aromatic fruit on its own, our Pastry Chef will be preparing 8 to 10 varieties of Durian flavoured pastries and desserts such as Durian puffs, tarts, bubur kacang, crepe, muffin, cookies, serawa Durian, cakes as well as cendol pulut for all the Durian lovers out there!

One more good news to share. All diners are entitled for lucky draw participation when they dine at The Coffee House during our Ramadhan buffet promotion. Diners stand a chance to win lots of attractive prizes including a 4 days 3 nights Package to Bali, Indonesia (yes, it is inclusive of flight tickets and accommodation for 2)!

For guests’ convenience, prayer room is available on 1st floor for Magrib, Isya’ and tarawih prayers. Diners will also be entertained by a four-piece traditional Ghazal live band with vocalist, consisting of Gendang and Gambus. The magnificient melody will enchant you to a soothing, and relaxing evening while breaking fast.

The Impiana Hotel Ipoh’s ‘Berbuka Puasa Selera Kampung’ Ramadhan buffet will be available daily from 7.00pm to 10.30pm from 7th June to 5th July 2016. Priced at RM68nett per person for adults and RM34nett per person for children between six to twelve years old and seniors of 60 years and above. Early Birds pay RM50nett only (for purchases made before Ramadhan). AMBANK, CIMB cardholders and Maxis Rewards Customers will also enjoy a special discount.

For guests preferring to host their own private ‘Buka Puasa’ gathering, Impiana Hotel Ipoh is offering a selection of menus starting from RM50nett per person for a minimum of 50 people. As reservations are recommended, call them at 05-255 5555 or visit their website at for more information or reservation. Follow their Facebook fan page (Impiana Hotel Ipoh) or Twitter to be updated with great promotions.

For more information, please contact:
Impiana Hotel Ipoh
Marketing & Communications Department
Tel: +605 255 5555
Fax: +605 255 1948
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