Fisherman’s Cove, Feast Village, Christmas Eve & New Year Eve Set Dinner

This Christmas and New Year, if you are looking for festive dining with more privacy, course by course dinner instead going around the crowd for a wide array of sumptuous buffet food, Fisherman’s Cove is where you should be at.

Located within Golden Triangle area of Kuala Lumpur, Fisherman’s Cove at Feast Village, Starhill Gallery, Bukit Bintang is prides for their unique interior design that resembles an Asian houseboat, along with fine seafood cuisine that are ready to impress with quality and freshness.

We’ve been here for numerous times and each visit was satisfying. Personally, this New Year Eve, we highly recommended their Seafood Boat New Year Eve Dinner Menu, which put together some of the best delicacies in Fisherman’s Cove, plus seafood on boat as the center stage.

Starts with Little Bites, where each diner will be served with Crispy White Bait with Clamansi Aioli and Tiger Prawn Skewers with Togarashi. Followed by first course – Hirata-2 Rice Buns with Choice of Filling and Roasted Red Snapper Sandwich. Both are famous signature items on Fisherman’s Cove ala-carte menu.

Seafood on Boat, heaping mussels, clams, crabs, prawns, oysters on ice. Tuck into seafood freshness, and have Crispy Potato Wedges, Spicy Onion Rings and Garlic Bread Sticks as side dishes in between. Portion is enough to feed two.

End the meal with Fisherman’s Cove Signature Crème Caramel as dessert.

The Seafood Boat Dinner will be served on December 30 from 7.00pm to 10.00pm at MYR 188 nett per person.


For Christmas in Fisherman’s Cove, check out Christmas Eve Set Dinner – a four-course menu which features an amazing list of premium dishes. Think about Wagyu Beef Cheek, Alaska King Crab and Truffle Risotto. Come and get your craving fixed.

Gratin Pacific Rock Oysters and Alaskan King Crab to start with..

..followed by a bowl of heart-warming Seafood Soup with grass prawns, blue mussels, Venus clams and squid to heighten the overall flavours.

Braised Wagyu Cheek with Truffle Risotto – this is so good you have to try. Soft, fork tender wagyu cheek, deeply flavoured up by braised sauce. Topped over with risotto that is rich, creamy, added with truffle for luxury finish.

Finally, Ginger and Lime Crème Brûlée dessert to round up the set meal in a sweet note.

Christmas Eve Dinner is available on December 24 from 7.00pm to 10.00pm at MYR 238 nett per person.

Fisherman’s Cove

Feast Village,
181, Bukit Bintang Street,
Bukit Bintang, 55100 Kuala Lumpur