Shangri-La Hotel, Kuala Lumpur will be presenting a Szechuan Food Promotion by guest chef Bart Chen at Shang Palace from 23 April to 7 May.
The latest version of OpenRice App is now more powerful, with refined search of newest restaurant in town, travel food guide, meal invitation, etc.
Zipangu at the Shangri-La Hotel, Kuala Lumpur is offering a sumptuous Saturday Sushi Brunch Buffet, from 27 February. At RM105 nett per person, there will be signature roll sushi, hand rolls or temaki, teppan grill sushi, extra spicy sushi and even dessert sushi on this buffet every Saturday. The signature roll sushi includes Red Hot […]
The latest hot spot in Kota Damansara, Dataran Cascades @ Mitraland, gathered celebrities and nightlife society of Kuala Lumpur in a themed event named ‘GLOW’ on Friday, 29 January 2016. Located beside Giant Kota Damansara, Dataran Cascades @ Mitraland is the hidden jewel within the busy enclave. GLOW received special appearances include Malaysia’s renowned super […]
Tony Roma’s world famous signature Baby Beef Back Ribs is back with a Malaysian touch – a choice of lip-smacking Sarawak Black Pepper sauce or Sweet Black Pepper BBQ sauce. Highly prized by rib connoisseurs, these ribs are renowned for being very tender and lean with a fine texture, easily digestible with a superior mellow […]
The Parque Cafe at EcoWorld Gallery @ Eco Sanctuary (near to Kota Kemuning Shah Alam) raises our attention, again, after our visit to Palladium Cafe at EcoSky KL. Initially we wondered why are there two cafes with store front that look like the little glasshouse from 手寫的從前 MV scene of Jay Chou appear in KL- Klang Valley. […]
From 8 January to 22 February, have a bountiful feast with family, friends and colleagues at Shang Palace, Shangri-la Hotel KL to usher in the Year of the Monkey. There is an a la carte menu filled with auspicious dishes such as Poon Choy or Braised Premium Chinese new treasure combination, Braised Bird’s Nest Soup […]
Mak’s Chee wonton noodle is finally here in One Utama Shopping Mall, Malaysia. The brand, which holds 100 years old recipe of the Mak’s family, is taking over their delicious springy egg noodles with fresh, bouncy prawn wantan into the country. Now, you no longer need to wait for a trip have to Hong Kong […]
Shang Palace at the Shangri-La Hotel, Kuala Lumpur is offering seven varieties of Yee Sang to usher in the Year of the Monkey. Yee Sang is available for dine-in or takeaway from 8 January to 22 February 2016. Enjoy the seven varieties of Yee Sang – Korean snow pear, crispy fish skin and jellyfish flower, […]
It’s time for resplendent feasting! Usher in the prosperous Lunar Year of the Monkey at Ti Chen or better known as the “Emperor’s Palace” as it offers Imperial gourmet indulgence with decadent set menus and new menu creations signifying everything auspicious from prosperity, good luck, good fortune, good health and longevity! Available from 16 January […]