Resides in a quite shoplots surrounded by neighbourhood in Taman Tun Dr Ismail (TTDI), Topshelf is a restaurant less than two years old, but is well known within the neighbourhood for its authentic French cuisines. The entire restaurant boasts cozy, warmth ambience, just ideal as a lay back spot after a long day of tiring […]
As December draws in, the joyful spirit of Christmas starts filling the air. Once again, it is time to cherish the moment with friends and family, and spending Christmas with a jingle full of treats in Flavours Restaurant, Swiss Garden Hotel & Residences Kuala Lumpur will surely be a remarkable experience. Presenting a wide variety […]
December falls in, signifying Christmas is approaching. Again, it is time of the year where we should put aside our hectic schedules, and spend itme with friends and love ones by having intimate gatherings at home, or going out to paint the town red. This year, why noy let the brigade of chefs at Kembali Kitchen […]
As 2013 closes in and comes to an end, the festival holiday mood comes alive with Christmas, one of the most celebrated occasion in the year. In conjunction with this joyful time, Samplings on the Fourteenth Restaurant has hosted a series of festive menu on the eve of Christmas, specially designed by the restaurant chef […]
Fresh coconut milk, herbs and spices, different rice grains, good control of rice steaming- a family heritage secret cooking method of nasi lemak which has started since 1970.
Simple and unpretentious with only the freshest ingredients-always the philosophy of Ciccio Pasticcio. It is indeed a pleasure to get a taste of their quality Italian cuisine last week, courtesy of StarHero.
Early entry on Fahrenheit 600. (click HERE) Our first visit to Fahrenheit 600 was a couple months ago, and we enjoyed everything there, from the cozy ambience, vintage designs, warmth service to delicious food. Their pizzas are top notch, with fresh dough hand-knit daily to cater the best quality for diners. We were glad to […]
After leaving their footsteps in Korea, United States, Philippines, Indonesia, Cambodia and Vietnam, TOUS les JOURS has finally landed a flagship in Malaysia this year, definitely a good news for bread lovers. A long awaited arrival.
Started in the year of 2006, Uncle Chong’s Kitchen is a cozy, homey place serving the taste of home. All the food served here are home recipe passed down for generations, still strictly guarded to ensure the best quality for diners. Uncle Chong’s Curry Laksa (RM7.90) A bowl of yellow noodles immersed in bed of […]
Nestled in the bustling centre of Boulevard Mid Valley, Blu Med presents a perfect destination for both casual, and more formal dining around the town, offering Mediterranean experience executed by Japanese Executive Chef, Tatsuya Ikeuchi. Upon entering, patrons will be greeted by an imposing floor to ceiling wall of candles, seperating the bar and the […]