Established in 1984, Watami Group started off in the dining out restaurant business with the key concept of providing a place for all occasions in a comfortable environment. They develop the Ishokuya concept “Watami” in 1992, where guests can dine and wine while spending time enjoying the company of others. They then conceived the concept […]
When we first left Cyberjaya after graduating from university, the place is still quite deserted with only mamak stalls, Old Town White Coffee and Padi House as the main choices when comes to meal time. But it was a surprise that few months after we left, the place started to built up, with many new […]
Located at the second floor of Intermark KL, Kin No Mizu is no doubt quite hidden but noteworthy for the authenticity and quality in Japanese cuisine. This restaurant is owned by Mr. Simon Sangawa, who is also the owner for the two Mizu restaurants. Mr. Simon Sangawa holds on to the principale to serve not […]
Taking over Mizu in TTDI, Tsukitei Japanese Dining Restaurant has brought in new elements to this restaurant. Minimal renovation is done, but the menu, chef, management are a page of whole new journey. We had our dinner there last Wednesday, and glad that the food there was great, quality thumbs up. Sake Eihire Aburi/ Grilled […]
Is time for Waku Waku X Royal Host curry feast! This summer, Waku Waku, the Japanese restaurant that offers contemporary fusion Japanese dining experience in Mid Valley, will launch a series of Japanese Curry themed dishes to spice up your taste bud from June to September. For this speciality curry promotion, Waku Waku has merged […]
Simple, small and petite– the first impression we have on Sumo Onigiri when visiting the shop in Uptown Damansara last weekend. As it is named, Sumo Onigiri sells onigiri, which is a type of Japanese rice balls that are usually shaped into triangle, oval or sphere with filling in the middle. Onigiri made up most […]
Since its opening, Ikuzo Ramen has becoming one of the hittest ramen shops in town, being crowned for serving high quality ramen at affordable price. Here, by paying less than RM10.00, you can get a bowlful of ramen with generous toppings. What’s more is you do not have to worry on the quality and freshness. […]
Ever since we had our Omakase style dinner in Mikan, it has becomes one of our recommended Japanese restaurants in KL and KV area. The food, the ambience as well the service there are all memorable. The restaurant in Maju Junctiowa Mall has now moved to Damansara Perdana, smaller premises, but the quality of food […]
Gerai Makan Japanese BBQ, this Japanese grilling stall is quietly gaining fame through their fresh ingredients, delicious flavour and affordable price.
Sanuki Udon Taman Desa serves only udon, that is freshy made everyday by the restaurant’s owner, Seiji Fukimoto. Business was at brisk on weekend.