Latest Recipe Ramadhan Buffet @ Le Meridien Kuala Lumpur

From 29th June to 27th July 2014, visit Latest Recipe at Le Meridien Kuala Lumpur for a sumptuous Ramadhan 2014 Buka Puasa Buffet Dinner, priced at RM138++ per person (Monday to Friday), RM128++ (Saturday and Sunday).

The Ramadhan buffet dinner will entice diners with authentic Malay cuisine aby celebrity Chef Zubir, the judge for Master Chef Malaysia cooking competition series. His returns to the familiar kitchen of Latest Recipe proves to cherish the kitchen team and himself, as well as loyal patrons to Latest Recipe.

“It is essential that this time of the year my cooking remains traditional as mush as possible as diners look forward to familiar taste that reminisce their mother’s home cooked food or kampung. A must try is the Ayam Masak Gulai Merah Lengkuas and Masak Lemak Cili Padi Daging Salai Bersame Rebung”, said Chef Zubir.

Diners will be welcomed with traditional fares from Kedah, Kelantan, Perak, Penang, Negeri Sembilan and Johor. To start the meal, hop over to Malay Kerabu Station serving local vegetable salads, Malays spiced spring roll, Popia Goreng Sambal, Acar Buah, Acar Jelatah, Kerabu Pucuk Paku, Kerabu Mangga Muda and more.

Savory appetizers and pickles are lined up adjacent to the Kerabu Station, featuring Ikan Gelama Masin, Ikan Sepat Masin, Ikan Pekasam, Tempe Goreng dengdan Ikan Bilis Berkacang, Telor Asin, Hati Ayam Goreng Bebawang, Serunding Ayam & Daging and Otak-Otak Ikan Merah.

Continue to have your taste bud tickled with hot dishes such as Rendang Pulau Jave Daun Salam, Kambing Masak Rempah Jintan Manis, Ikan Keli Salai Masak Tempoyak Cili Burung, Ayam Panggang Berempah dengan sos santan berhalba, Udang Goreng Pedas Lada Hitam Cili Kering, Ketam Masak Sos Krim Daun Curry and Bayam Masak Merah Dengan Tauhu Goreng.

Move on to live goreng goreng corner which highlights Malaysian snacks such as Pisang Goreng, Cempedak Goreng, Ubi Kayu Goreng, Ubi Keledek Goreng and more. Cempedak Goreng is the must have, as it is rarely seen on the street nowadays.

Get celebrated with special dish of the day, rotating daily and includes Balinese Baked Fish, Slow Roasted turkey Galantine with Fruit Chutney, Wok Fried Seafood with Spicy Chili Bean Sauce, Roasted Chicken with Kuzi Gravy Stuffed with Mix Nuts and Portuguese Style Baked Fish amongst others.

You know the buffet is not limited only to Malay cuisine when you see the spread extends with Lamb Kashmiri, Squid Masala, Sliced Fish Cooked with Metti in Thick Fennel Seed Sauce, Chicken Cubes Cooked in Tomato Fenugreek Gravy, Vegetables cooks in different types of gravy, pickles and Chutney, tandoori, chicken curry, garlic Naan and a lot more at the Indian counter.

Japanese Live Counter is noteworthy too, especially the Teppanyaki section that keeps drawing queue, while the chef patiently stir fried one after another portion of prawns, chicken and beef then churn out to diners.

The prawns is a must try, fresh and bouncy with distinct sweetness, complement by a dollop of creamy sauce plus a pinch of pepper salt that draws more flavours. Chicken is equally good, tender and locked with moisture and juiciness.

Sushi Counter


Chinese cuisines focuses on Fragrant Hainanese Chicken Rice with a choice of steamed chicken, honey sesame glazed chicken and roasted chicken. Their steamed chicken is a hit and miss, as it tastes delicately smooth, succulent at the first round. So we had another helping but it turns out to be a bit bland, fall short of flavours.

Dim Sum was not bad, as you get choices of char siew pau, black pepper siew mai, carrot siew mai, crystal dumpling and har gau. Noodles station brings you four types of noodles namely Asam Laksa, Wantan Noodle, Lam Mee and Prawns Noodles.

Remember to save rooms for dessert! Sweet treat in Latest Recipe is always awesome, colourful and delicately prepared! Fruit bouches, Carrot Pecan with Cheese Frosting, Home Made Mango Pudding, Madeline, Marshmallow Twist and Chocolate Cake, chocolate Waffle, Tiramisu in Bowl, Cappucino Meringue Dome, Coconut Palm Sugar Jelly…the list go on and on, it is impossible to try all in one visit!

Book your date now! SPG members will receive 20% off the bill. Early bird vouchers are also available at RM100 nett per person from now till 20th June 2014. For reservation, visit Email or call for dining reservation at +603-22637434.

Photography: Summerkid
Write Up: Summergirl

Latest Recipe
Le Meridien Kuala Lumpur
Jalan Stesen Sentral,
Kuala Lumpur Sentral,
50470 Kuala Lumpur,
Wilayah Persekutuan Kuala Lumpur.
Contact:03-2263 7888
Dining reservation: +603-22637434