Ee Chinese Cuisine Eastin Hotel Kuala Lumpur ushers in Chinese New Year with special 2018 CNY festive menu, putting together noteworthy food selections like Steamed Capon Chicken, Osmanthus Jelly with Coconut Juice, Oven Baked King River Prawn and more.
Again, it’s time for get together and reconnect with families, friends and loved ones this Chinese New Year. Visit Ee Chinese Cuisine at Eastin Hotel Kuala Lumpur for special 2018 CNY festive menu, ushering in the auspicious Year of Dog filled in prosperity, peace and happiness.
Braised Abalone Limpet, Sea Cucumber and Dried Oyster with Garden Greens 鮑螺片海參沙金錦鎬時蔬
This year, Ee Chinese Cuisine focuses on dishes that are exquisitely blend with traditional and modern flavours, featuring Ee’s Signature Roasted Pei Pa Duck, Braised Abalone with Sea Cucumber, Steamed Live Star garoupa, Steamed Farm Chicken with Chinese Wine & Herb, Oven Baked King River Prawn and more.
Eastin Hotel Kuala Lumpur CNY Set Menu is available from 15 January to 2 March 2018, with price starting from RM688nett per table for 4 persons,; RM1388nett per table for 6 persons, RM1988nett per tables for 10 persons.
Prosperous Abalone and Salmon Yee Sang with Rice Crackers 響鈴鮑魚三文魚撈起
Begin with Yee Sang session, “Lou Hei” to better health, wealth and wishes for everything good in the coming New Year. Eastin Hotel Kuala Lumpur offers a variety of Yee Sang options, such as Geoduck, Abalone, Salmon Trout, White Tuna, Jelly Fish, Shell Fish, Smoked Duck, Sea Bird’s Nest and Pear to go with shredded vegetables, crackers and a unique garnishing – crispy rice crackers! Yee Sang price is from RM98nett per serving.
Double-boiled Superior Shark’s Fin Soup with Fish Maw, American Top Shell, Dried Scallops 美國鮮螺頭花膠瑤柱燉鮑翅
Warm up the tummy with Double-boiled Superior Shark’s Fin Soup, a soothing, nourishing soup generously loaded with premium ingredients including fish maw, american top shell, dried scallops.
Steamed Capon Chicken Traditional Style 白切腌雞
Capon chicken has size larger than normal farm chicken, smaller than turkey. Corn-fed, hence this explains the beautiful yellowish skin. Meat is slightly chewy, requiring more jaw exercise but overall, an interesting try as restaurants rarely serve capon chicken for CNY.
Oven Baked King River Prawn with Cheese 日食烤大生蝦
Oven Baked King River Prawn with Cheese, one of our favourite. Fresh, bouncy and meaty prawns, flavours heighten up with rich, creamy white sauce and melting-cheese topped over. Delicious, easily loved by the young and old.
Steamed Cod Fish with Superior Soya Sauce and Black Fungus 云耳鮮枝竹蒸鱈魚
A Chinese New Year meal is incomplete without a fish dish. Ee Chinese Cuisine’s doesn’t disappoint with a huge plate of moist, delicate steamed cod fish, dressed in superior soy sauce and back fungus.
Claypot Fragrant Rice with Preserved Waxed Meats 瓦煲臘味飯
A classic rice dish that we will never get bored with. Laborious preparation, as each portion of rice is cooked separately using claypot, pot by pot. Waxed meats are then placed on top of the rice and steamed together to have the flavours, essences, savouriness of the meat release into the rice. Before served, swirls of sauces made up of dark sauce, soy sauce and chef secret spices is drizzled over – for colours, and more flavours. Pick your favourite of either Chinese sausage, duck liver or preserved duck and go with the rice. Must try. So good.
Double-Boiled Snow Lotus with Longan and Snow Fungus 圓肉銀耳燉雪蓮子
Sweet Duets 幸福美點雙輝
End the meal sweet with warmth Double-boiled Snow Lotus with Longan and Snow Fungus, followed by carefully crafted Sweet Duets that makes Eastin Hotel KL Chinese New Year menu more noteworthy.
Really love the Sweet Duets which is made up of Osmanthus Jelly with coconut juice – chilly, refreshing for a light finish;
.. and deep fried morsels with “Nian Gao” and Pandan Lotus Paste filling – this is so good. Crispy and chewy with just right sweetness. Never thought that pandan lotus and glutinous rice cake could be a good match. LOL.
Other than Chinese New Year Set Menu at Ee Chinese Cuisine, if you would like to enjoy all-you-can-eat this Chinese New Year, Swez Brasserie is ready to welcome you with Reunion Buffet Dinner, priced at RM148nett per adult on the eve of CNY.
For bookings and reservations, contact Ee Chinese Cuisine at 03-7665 1111 ext. 137 5& 138, Swez Brasserie at 03 7665 1111 ext 183 or Whatsapp 012-251 0296.
**In addition, Special Banquet Chinese New Year Sau Gong Set Dinner or tailor-made buffet dinner menu upon request are available too, from RM118nett per person with a minimum of 40 persons. Contact 03 7665 1111 ext. 311/340 or email firstname.lastname@example.org for more details on the menu and other arrangements.
Ee Chinese Cuisine
Eastin Hotel Kuala Lumpur
13, Jalan 16/11,
Pusat Perdagangan Seksyen 16,
46350 Petaling Jaya, Selangor.
Contact: 60 3-7665 1111
Nearest public transport: Align at MRT Phileo Damansara station, followed Exit B and walk for 10 minutes.