Ciku Cheese Cake, Chocolate Banana Caramel, Teh Tarik Sweet Roulade, Durian Choux, Passion Fruit with Mango Pavlova, Pandan Panna Cotta with Gula Melaka, Sugar Cremeux Layer, Cempedak Financier – just these beautiful desserts incorporated with local tropical fruits flavours give us enough reason to pay a visit to EQ Kuala Lumpur Citarasa Nipah buffet this coming April. Not to forget, awesome satay, popiah, kari laksa, ayam goreng manu- our personal top pick.
EQ Kuala Lumpur returns with Citarasa Nipah, an extensive buffet spread of delectable traditional Malaysian dishes. Eponymously named after EQ’s award-winning restaurant, Citarasa Nipah features classic kampung flavours drawn from well-guarded heritage recipes and prepared under the discerning eye of EQ’s Chef de Cuisine, Chef Ali.
From 3 April – 1 May 2022, guests are able to enjoy time-tested favourites including Rendang Daging Lebaran, Siakap Tiga Rasa Nusantara and Serawa Durian Selera Timur. With such an extensive array of dishes, Citarasa Nipah is the ideal choice for family reunions, corporate gatherings and get-togethers with friends.
Indulge in tantalising appetizers such as the Kerabu Limau Bali, Udang Harimau dan Kacang, Urap Pucuk Manis, Sotong Kangkung, Kerabu Pucuk-Paku, Kerabu Mangga, Terung Bakar, Kerabu Nangka Muda, Kerabu Jantung Pisang, Kerabu Betik Muda, Rojak Buah, as well as the crowd-pleasers seafood on ice section which includes myriad fresh selections of oysters, mussels, tiger prawns, baby scallops and more.
The carving station will feature succulent Kambing Golek, and grilled items – Udang Harimau, Kerang, Ikan, Sotong Katak, Ayam Percik, Otak-otak. Another mainstay, Signature EQ Satay, is a true classic beloved by all and will also make a star appearance at Citarasa Nipah. Malaysian satay was recently featured as one of Top Ten Malaysian Dishes You Need To Try by Travel + Leisure Magazine last year. Chef Ali has more than thirty stellar years of culinary experience and is looking forward to showcasing Citarasa Nipah’s wide selection.
Heartier favourites can be found at the main buffet area with dishes like Daging Rusuk, Gulai Kawah, Ikan Siakap Tiga Rasa, Gulai Lemak Cili Padi Daging Salai, Sambal Tumis Udang Harimau, Mushroom Mutton Masala, Ayam Goreng Mamu, Gulai Daging Masak Lemak Cili Padi, Udang Gulai Nyonya and Assam Pedas. Chef Ali’s signature Kambing Masak Beriani is another popular favourite with tender, succulent cuts of lamb cooked in a medley of spices and accompanied by Nasi Beriani and Dal Sayuran.
The buffet line continues with more Asian favourites – Wok Fried Seafood, Braised Mapo Tofu, Penang Char Koay Teow, Kailan Goreng, Acar Jelatah, Ayam Pandan, Ubi Kayu Rebus, Cucur Udang, Popiah with Prawns, Bubur Lambuk, Kari Laksa, Roti Canai, Murtabak, Roti Boom, Suhoon Goreng, etc..
“Our offerings explore Malaysia’s rich gastronomic legacy. Some recipes date back to more than a century and are passed down from generation to generation. Our guests can now enjoy these delicious traditional dishes and make precious time for friends and family while we do all the work.” “Citarasa Nipah stands as the cornerstone for excellent traditional Malaysian fare and this year is no different with Chef Ali and the team outdoing themselves on the culinary front,” says Chef Frederico Michieletto, EQ’s Executive Chef.
Save room for the sweets, as EQ Citarasa Nipah buffet dinner proudly churn out creative desserts incorporated with tropical fruits and local flavours – Ciku Cheese Cake, Chocolate Banana Caramel, Teh Tarik Sweet Roulade, Durian Choux, Passion Fruit with Mango Pavlova, Pandan Panna Cotta with Gula Melaka, Sugar Cremeux Layer, Cempedak Financier, Pineapple Tarte Tatin, alongside with all-time-favourite Bubur Pengat Pisang, Serawa Durian, Sago Gula Melakam, kuih-muih, Dates, Bubur Pulut Hitam, Cendol, and Rojak Buah. For drinks, fill the glass with Teh Tarik Nipah, Nescafe Tarik, Air Tebu, Air Soya, Air Jagung Manis, Air Longan, Air Bandung Istimewa, Air Sirap Selasih.
Reservations are recommended. Guests may email email@example.com WhatsApp +60122789239 or book via TableApp: https://www.tableapp.com/restaurant/nipah-eq-kuala-lumpur#
Citarasa Nipah Bufffet Dinner Details:
Available at Nipah from 3 April to 1 May 2022, daily from 6.30PM – 10.30PM.
Early Bird Vouchers
• RM168+ per adult
Redemption Period: 3 – 7 April 2022 and 29 April – 1 May 2022
Available for sale from now until 2 April 2022
• RM188+ per adult
Minimum of 20 vouchers required
Redemption Period: 3 April – 1 May 2022
Available for sale from now until 2 April 2022
• 3 April – 1 May 2022
• RM208+ per adult | RM68+ per child age 6-12
Takeaway sets are available from RM338+. Premium Nipah Collection hampers will also be available for sale featuring EQ’s limited edition sampul Raya and a host of goodies starting from RM288+ :
Kenanga Lestari RM288+ | Three jars of house-made Raya cookies, dodol asli, mini Signature BOH tea, EQ special edition sampul Raya
Rindu Seroja RM388+ | Premium dates, two jars of house-made Raya cookies, kek lapis, mini Signature BOH tea, EQ special edition sampul Raya.
Seri Tanjung RM688+ | Sparkling juice, imported date vinegar, premium assorted chocolate-coated dates, premium dates, Exquisite BOH tea, two jars of house-made Raya cookies, kek lapis, dodol asli, three-tier tiffin carrier, EQ special edition sampul Raya.
Kasih Cempaka RM888+ | Sparkling juice, imported date vinegar, premium assorted chocolate-coated dates, premium dates, Signature BOH tea, three jars of house-made Raya cookies, Naturale premium honey, kek lapis, dodol asli, exclusive Nala shopping tote, EQ special edition sampul Raya.