Le Petit Chef is here in Malaysia again, this round at Grand Hyatt Kuala Lumpur!
Created by the artists of Skullmapping and first launched in May 2015, Le Petit Chef features a thumb-sized little chef – who is also world’s smallest chef, guiding patrons to embark on a journey across Asia through 90 minutes of avant-garde 3D mapping performance, along with tantalizing cuisines from the continent after each chapter.
The journey entails footsteps of the legendary Marco Polo, who made diverse discoveries in Asia while traversing the Silk Road. Experience multisensory wonderment, explore the cultures and food from different regions – all while remaining seated.
This theatrical dining idea comes to live using cutting-edge 3D visual technology and digital mapping idea. It projects a virtual story onto the tabletop completed with music and props, followed by course menu aligned to the animated storyline. Along with 3D projections, the Marco Polo story will also include soundtracks and scents, which will make guests “breathe the icy air of the Himalaya one moment, and feel hot and heady in an Arabic souk the next”. Cool huh?
Let’s begin our Dinner Time Stories and see what we had from MARCO POLO’S JOURNEY menu!
The Journey Begins
Poached seafood, bouillabaisse, dill sour cream, saffron foam
Exploring Arabia
Mezze platter, cod fish kofta, beetroot and truffle hummus, tabbouleh, muhammara, seaweed pita
Navigating India
Murgh cafreal, chicken, coriander, grilled potato, pickled onion, papadum
Traversing Himalayas
Kaffir lime sorbet
Conquering China
Steamed king garoupa, preserved radish, chili, soy sauce
The Final Promenade (Dessert)
Pahang chocolate mousse, vanilla cremeux, chili, cardamom, kumquat
Sneak peak for some of the dishes from MARCO POLO’S EXPEDITION menu
Conquering China
8-HEAD ABALONE, braised Black Angus short rib, radish, mushroom, siew pak choy THIRTY8 signature XO sauce
The Final Promenade (Dessert)
PETIT FOUR and pahang chocolate mousse, vanilla cremeux, chili, cardamom, kumquat
We had a memorable night with Le Petit Chef theatrical dining. Thanks for the exquisitely crafted six-course menu prepared by Grand Hyatt Kuala Lumpur’s culinary masters, led by Executive Sous Chef Matteo Fracalossi.
Seats are limited so book your slot now.
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Le Petit Chef Grand Hyatt Kuala Lumpur 2020 SHOWTIMES
Tuesdays to Thursdays at 6:30 PM
Fridays to Sundays / Public Holidays at 6:30 PM and 8:30 PM
Fridays to Sundays / Public Holidays sessions are for adults 12 years and above only
MENU & PRICE
MARCO POLO’S JOURNEY
MYR 399 nett per person
MARCO POLO’S EXPEDITION
MYR 599 nett per person
MARCO POLO’S LITTLE VOYAGER (Kids’ Menu)
MYR 199 nett per person
Wine Pairing Menu (Add-on)
MYR 299 nett per person
For bookings and full menu, please CLICK HERE or contact +60 3 2182 1234 / lepetitchef.kuagh@hyatt.com.
