J’s Gate Dining at Lot 10 Kuala Lumpur brings together 18 of Japan’s best authentic cuisines featuring superior Japanese ingredients and hospitality now.
Sojitz Retail Management Sdn. Bhd. (‘SRM”), a fully-owned subsidiary of Sojitz Corporation (“Sojitz) today celebrated the grand opening of J’s Gate Dining, an authentic Japanese culinary experience located at Level 4, Lot 10 Shopping Centre, Kuala Lumpur. The grand opening was officiated by Mr. Makio Miyagawa, Japanese Ambassador to Malaysia and Mr. Joseph Yeoh, Vice President of YTL Land & Development Bhd and YTL Hotels & Properties Sdn. Bhd., together with Mr. Naoki Yokoyama, Executive Officer of Sojitz Corporation, Chief Operation Officer of Retails & Lifestyle Business Division.
J’s Gate Dining brings together 18 of Japan’s best restaurants, offering customers an authentic Japanese cuisine and service. By employing bona fide Japanese design to create a space where customers can comfortably enjoy real Japanese culture, J’s Gate Dining aims to facilitate the spread of Japan’s appeal abroad. Centered on the concept of superior quality ingredients, Japanese hospitality and a lively atmosphere, J’s Gate Dining is a space for an experience of original Japanese culture and gastronomy.
Speaking at the grand opening, Mr. Naoki Yokoyama, Executive Officer of Sojitz Corporation, Chief Operation Officer of Retails & Lifestyle Business Division said, “This is Sojitz’s first project out of Japan and we are very proud to bring Japan to the world via J’s Gate Dining. The per capita GDP growth in Malaysia has maintained an average of over 5% for the last 5 years, and experts predict that the buying power among Malaysians will continue to rise. J’s Gate Dining which is situated on Level 4 of Lot 10 at Bukit Bintang is an ideal location as it is the city’s central shopping district or better known as the Golden Triangle. Bukit Bintang has also enjoyed great popularity with the number of foreign tourists rising year-on-year. Through J’s Gate Dining, we hope to offer the opportunity to experience Japanese culture not only to Malaysians but also to travelers from around the world.”
The built up size of J’s Gate Dining is 26,555 sq ft and is able to accommodate 746 persons comfortably at any one time in an exclusive and private setting. Experience an authentic gastronomical Japanese experience at 18 of Japan’s best restaurants at J’s Gate Dining. All restaurants will be fully opened by early March 2018.
|Kaisendon Kinme||Seafood rice bowls|
|Fuji no Sakura||Japanese hotpot|
|Bonta Bonta||Eel rice bowls|
|Torisakaba Hanazen||Chicken izakaya|
|HACHI||Traditional Kyoto cuisine|
|Umai Sushi Kan||Sushi|
|OSAKA Kitchen||Teppanyaki, okonomiyaki|
For Sushi/Sashimi: Umai Sushi Kan
Umai Sushi Kan was having a grand opening promotion for their daily selected signature dish up to 90% discount. And we manage to queue for their Premium Tuna Donburi on Sunday Morning. Having to pay just RM20 for a bowl of fresh premium tuna instead of the original price RM200 was really a good deal. Price was at a bit of high side, but the food quality meet our expectation.
For Yakitori: Torikin
For Cafe/Gelato Ice Cream: ViTO
For Traditional Kyoto Cuisine: HACHI
For Chicken Izakaya: Torisakaba Hanazen
For Eel Rice Bowls: Bonta Bonta
For Japanese Hot Pot: Fuji no Sakura
For Japanese Soba: Shinanoji
For Japanese Curry Noodle & Udon: Menya Ichiyutei
For Seafood Rice Bowls: Kaisendon Kinme
For Chicken Ramen: Kaguraya
For Japanese Set Meals: YAYOI
For Kushiage: Kushiage Kinme
For Teppanyaki / Okonomiyaki: OSAKA Kitchen
J’s Gate Dining is set to become the Japanese food lover’s one-stop location to enjoy an authentic Japanese gastronomical and cultural experience. The operation hours is from 11 am to 11 pm.
J’s Gate Dining
Lot P16, Level 4,
Lot 10 Shopping Centre,
No. 50, Jalan Sultan Ismail,
Kuala Lumpur, Malaysia.