Elevate your dining experience this Chinese New Year with a wide variety of ala-carte delights, Yee Sang and set menu from Wan Chun Ting, Sofitel Kuala Lumpur Damansara.
To usher in the Year of the Rat, Wan Chun Ting – the renowned Chinese restaurant at Sofitel Kuala Lumpur Damansara has crafted a series of celebratory delicacies, highlighting both Chinese New Year must-haves and dishes fused with chef’s creativity to please your palate.
Crispy Fish Skin Yee Sang (Half portion)
Begin by tossing to prosperity, wealth and health with colourful, texture loaded Yee Sang. Choices include Vegetarian Yee Sang, Jelly Fish Yee Sang, Norwegian Salmon Yee Sang, Deep Fried Soft Shell Crab Yee Sang, 2 Head Abalone Yee Sang, Crispy Fish Skin Yee Sang and Scallop with Snow Pear Yee Sang (Advance order). Price starts from RM88 for half portion, RM176 for whole portion.
Stewed Rice and Waxed Meat in Casserole
For large group dining, we suggest to go for Wan Chun Ting 2020 Chinese New Year Set Menu, with a bottle of selected wine are included.
Prosperous Set Menu
RM2, 388.00nett per table of ten persons inclusive of a bottle of wine
Fortune Set Menu
RM2, 688.00nett per table of ten persons inclusive of a bottle of wine
Wealth Set Menu
RM2, 888.00nett per table of ten persons inclusive of a bottle of wine
Deep Fried Shrimp Bean Curd Wrap in Red Koji Rice Roll
We visited during lunch, so yay for dim sum! Highly recommended their fresh, bouncy shrimp with crispy deep fried bean curd, wrapped in silky smooth red koji cheong fan, flavour up with light soy sauce base dressing.
BBQ Chicken Bun
When our BBQ Chicken Bun turns golden brown! Equally good, or better thanks to the extra crunchy outer layer, pairing well with gooey, flavourful saucy chicken filling.
Deep Fried Bean Curd Shrimp Roll with Mozzarella Cheese
Steamed Traditional Chicken Siew Mai with Mini Abalone
There are many more noteworthy dim sum on the CNY menu, like Steamed Black Sea Moss Shrimp Dumpling, Steamed Scallop Dumpling with Crab Roe, Steamed Salted Egg Custard Bun, Deep Fried Prawn Dumpling with Black Garlic, Wok Fried Radish Cake with Shrimp Paste, Steamed Beancurd Roll with Dried Scallop Sauce and Spicy Szechuan Style Chicken Feet, among others.
Braised Sea Cucumber, Sun Dried Oyster, Bean Puff with Sea Moss and Garden Green
Love this classic favourite, also an auspicious dish for Chinese New Year. Too full for the rest but do check out Stir Fried Shredded Scallop with Osmanthus Egg in Romaine Lettuce, Steamed Prawn with Garlic, Egg White & Chinese Wine, Boneless Chicken with Chinese Herbs, Roasted Baby Spring Chicken with Prawn Crackers and Double Boiled Chicken Soup with Dried Scallop & Cordyceps Flower on Sofitel KL CNY ala-carte menu.
Wan Chun Ting celebrates the festive tradition from 26th December 2019 to 8th February 2020, available for lunch and dinner. Private dining rooms are also available.
For more information, contact +603 2720 6688 or email HA123@SOFITEL.COM. Log on to Sofitel Kuala Lumpur Damansara website for more dining offers.
WAN CHUN TING
Sofitel Kuala Lumpur Damansara
DC Mall Damansara,
No. 6 – Jalan Damanlela,
Bukit Damansara , 50490 Kuala Lumpur
Contact: +603 2720 6688
Fax: +603 2720 6688