This Mid-Autumn Festival, the Yun House team at Four Seasons Hotel Kuala Lumpur proudly presents a curated selection of intricate mooncakes, available in both traditional baked mooncakes and delicate snow skin mooncakes.
Choose from an array of homemade Snow Skin Mooncakes, including Bird’s Nest with Almond Cream Snow Skin Mooncake, Homemade Musang King Durian Snow Skin Mooncake, Homemade Avocado with Egg Custard Snow Skin Mooncake, Homemade Brandy Chocolate Snow Skin Mooncake – crafted under the expert eye of Chef Jimmy Wong.
Baked Mooncakes are also on the menu, with coveted fillings such as Pu Er Tea Paste with Tangerine Skin, and all-time classics such as White Lotus Seed Paste, Pandan Paste with Single Yolk and Red Bean Paste. Some varieties feature an egg yolk, a symbol of the harvest moon and a sign of good fortune. What makes Four Season Hotel Kuala Lumpur’s mooncakes more noteworthy is their Specialty Tea Mooncake- infused with unique taste of Yun House’s signature tea blend.
Bring home these mooncakes in exquisitely designed custom gift box, available in single- and double-decker editions. Oh-so-pretty.
Price for signature mooncakes at Four Seasons are between MYR 38 and MYR55 per piece, with special offers for Lifestyle Members and corporate orders. Free delivery within 10 kilometres (6.2 miles) is available with a minimum purchase of three boxes.
The Mooncake Menu at Four Seasons Hotel Kuala Lumpur is available for order until October 1 2020. To reserve a box, call +603 2382 8640 or get in touch via the Four Seasons App.
Click here for menu: Four Seasons Hotel KL Mooncake Menu 2020
Four Seasons Hotel Kuala Lumpur
145 Jalan Ampang
Kuala Lumpur, 50450