Hilton Kuala Lumpur Hotel welcomes Mid Autumn 2016 with meticulously crafted mooncakes in baked and snow skin. Hilton Musang King Mooncake is a must!
Grand Harbour Dim Sum & Chinese Cuisine Restaurant KL 大港茶樓 welcomes mid-autumn 2016 with red dates, longan and custard filled baked mooncake. Try out!
InterContinental Kuala Lumpur Hotel celebrates Mid Autumn Festival 2016 with mooncakes exquisitely baked by master dim sum chef from Tao.
Dynasty Restaurant, Renaissance KL handcrafted traditional favorites and contemporary flavors of mooncakes from 8 August to 15 September 2016.
The Shangri-La Hotel, Kuala Lumpur is presenting a showcase of exquisite and delectable mooncakes to celebrate the Mid-Autumn Festival on 15 September.
Ti Chen Chinese Restaurant from Saujana Hotel Kuala Lumpur celebrates 2015 Mid-Autumn Festival with 12 varieties of snow skin mooncakes and baked skin mooncakes, gracefully packaged in luxurious stand-up boxes covered in faux leather. Ideal gifts for family, friends, corporates and business associates. Highlighting a delicious, improvised contrast of trending flavours inspired by memorable recipes, […]
This coming 2015 mid-autumn festival, Zuan Yuan Chinese Restaurant at One World Hotel, Petaling Jaya presents an assortment of exquisite mooncakes creations which comprise of both traditional and innovative flavours. Headed by Dim Sum Chef, Chef Jordan Chin, patrons will be assured with high quality handmade mooncakes, packed with culture and heritage, texture and taste, […]
Throughout the years, Concorde Hotel Kuala Lumpur never fails to please when come to celebrating mid-autumn festivals. The hotel is always creative for their mooncakes packaging boxes, elegant and reusable, making it an ideal gifts for friends, families, corporates and business associates. The mooncake itself tastes great, and we highly recommend Snow Skin with Musang […]
Celebrating 2015 Mid-Autumn Festival, Grand Harbour Restaurant 大港中菜 has crafted an array of traditional baked skin mooncakes and snow skin mooncakes with creative flavours for guests. A touch of modernity but equally satisfying in taste. There are 13 mooncake flavours to choose from, namely White Lotus Double Yolks Baked Skin Mooncake, White Lotus Single Yolk […]
InterContinental Kuala Lumpur Hotel celebrates Mid-Autumn Festival 2015 with exquisite mooncakes, handmade by award-winning chef Lo Tian Sion of Tao Chinese Cuisine Restaurant. Taking on traditional-meets-modern concept, InterContinental KL this year’s mooncakes call for a collection of classic baked mooncakes and mini snowskin mooncakes, together with enriched ingredients such as Bamboo Charcoal Skin, Japanese Purple […]