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You are here: Home / Food Venture / Restoran Yong Len @ TTDI: Famous Penang Prawn Mee

Restoran Yong Len @ TTDI: Famous Penang Prawn Mee

January 26, 2016 by summerkid_summergirl

Yong Len Kopitiam

Took a break from cafe hopping last weekend and switched to prawn mee as breakfast at Restoran Yong Len , TTDI 永年茶餐室. This humble kopitiam has been around the neighbourhood for more than a decade, serving folks nearby and gradually visited by those staying quite a distance away too. Most of them come for a good bowl of prawn mee, the iconic stall for Yong Len.

Yong Len Kopitiam prawn mee

Prawn Mee RM5.30 (small)

Yong Len Kopitiam prawn mee

Stall owner is a very friendly lady. When we placed our order, she told us that : “Girl, need to wait for a while ya~”. We expected to wait for like half an hour, but the noodle arrived in not too long later. RM5.30 for small size, appears in orange-red broth that looked really promising. Smelt nice too!

Yong Len Kopitiam prawn mee

Mee hoon and yellow noodles immersed in soup helmed with prawn sweetness, topped with pork slices, kangkung, prawns and deep fried shallot (Ermm.. no boiled egg?). Decent broth, mild in spiciness even though we added all the chilli sauce given. If you preferred prawn mee with more spicy kick, perhaps you need to ask for one or two more small plates of chilli paste from the stall.

Yong Len Kopitiam curry mee

Curry Mee RM6 (small)

Yong Len Kopitiam curry mee

Summerkid, who was not into Hokkien Mee, had only curry noodles. For RM6 small size, portion was very “mini” compared to the prawn noodles. Noodles are not enough to fill Summerkid’s tummy, so we suggest to order a medium if you were a big eater. Taste wise, not up to our liking even though the broth is packed with “lemak”. We found it lack of spiciness, aroma and flavours of curries.

Yong Len Kopitiam otak otak

Otak-Otak RM4

Some blog reviews recommended the “Koh Kuih” stall in front of Yong Len, saying that their otak-otak is real good. The stall also offers Nyonya kuih, pau, siew mai, yau char koay and more. Their otak-otak falls on mushy side, soft and melt-in-mouth, differ from Muar otak-otak we had.

Will come back again to try out other stalls like char koay teow, wantan mee, and chicken rice. Will say no to their kopi peng (RM2.50). Taste like a watered down coffee, not “kau” at all.

Address:
Restoran Yong Len 永年茶餐室
2, Jalan Tun Mohd Fuad 1,
60000 Kuala Lumpur, Malaysia.
Famous food : Prawn Mee

Categories: Food VentureTags: Chinese Food, Hawker Location: Kuala Lumpur, TTDI

Summerkid x Summergirl
Hello! He is Summerkid. She is Summergirl. We are, Malaysia food and travel couple bloggers from Malaysian Flavours. We love going around the town for good food. Travelling to different countries is our biggest dream! *Keep the fingers crossed* For reviews, advertorial and sponsorship, contact us at summerkid123@hotmail.com

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