Warisan Baba & Nyonya Buffet Dinner at Vasco’s, Hilton Kuala Lumpur

This coming 26 May to 25 June 2017, visit Vasco’s at Hilton Kuala Lumpur Hotel for a gastronomy journey of Peranakan food, a cuisine prides for its myriad of colours, flavours and presentation. Chef Faizal, Chef Jamsari and Chef Hanis has put together dishes that capture the liveliness of the culture and its vibrant cooking process in this one month’s long buffet dinner.

Themed as Warisan Baba & Nyonya, the buffet is priced at RM188nett per person and RM100nett for children below 12 years old. Diners can Look forward to an evening of authentic Peranakan flavours, so get your stomach ready for signature dishes such as Pai Tee, Fish Maw Salad, Kambing Panggang Berempah Portugis, Ikan Pari Gerang Asam, Ayam Buah Keluak, Ayam Pongteh, Nyonya Curry Laksa and more!

Another not-to-forget must-have – Kambing Panggang Berempah Portugis with Nasi Briyani. We’ll always ask for meat part at the outer side, as we enjoy the aroma of fire-induced char from roasting, with flavours of herbs and spices laced on it. Superb with fluffy nasi briyani.

We aren’t persons who will target on salad and appetisers when having buffet but this Kerabu Kaki Ayam with Soo Hoon from Vasco’s Hilton KL is good. Chewy noodles and chicken feet tossed with dressing in mild sourness and spiciness makes it really appetizing. Acar Awak, Kerabu Mangga bersama Sotong Kering, and Fish Mau Salad from the section are recomended too.

For hot dishes, check out Ayam Buah Keluak, Udang Masak Lemak Nenas, Telur Dadar Cencaluk, Otak-otak Daun, Ikan Pari Masak Pedas, Beef & Chicken Satay, just to name a few.

Don’t miss this Nyonya Curry Laksa, it is one of the highlights!. It may be small in size, but definitely big in flavours. Flavourful, rich and thick broth in beautiful orange red colours, immersed with noodles, topped with prawns, brinjal, long beans, egg and toufu pok, very much Nyonya style. Love this!

Apart from Nyonya delicacies, Vasco’s Hilton Kuala Lumpur also offers international selections at their Chinese, Japanese, Indian and Western counters. Among our favourite dishes are Crispy Fish Fillet with Pineapple Sweet & Sour Sauce, Hong Kong Kai Lan, Chicken Curry with Potatoes, Braised Black Mussel in Rendang Sauce, Pineapple Curry, Baby Squid Simmered in Chilli Paste, Chicken Curry with Potatoes, Vegetable Spring Roll amongst others.

Promotion
– Special price RM160nett, reservation for 15 persons up to 49 persons
– Speical price RM150nett, reservation for 50 persons and above
– Every each 15 person ‘roup Resrvation” receive value of RM100nett dining vouvher at Vasco’s, valid till 30th November 2017

Early Bird Discount via “Tableapp” booking
– 30% discount valid for the whole month of Ramadhan with full payment received and only booking done via “Tableapp” is eligible for this sicounts
– Early bird promotion starts from 1st May till 25th May 2017

Make your reservations here today: Book A Table at Vasco’s

For more information, log on to life.hiltonkl.com or contact Dining Reservations at +603 2264 2596