As Chinese New Year 2019 is fast approaching, get ready to enjoy a menu of modern Chinese delights, specially presented by Shanghai Restaurant, JW Marriott Hotel Kuala Lumpur.
Fresh Fruits Yee Sang with Salmon 三文魚水果魚生
Begins with Yee Sang, a must-have during Chinese New Year. We love the Yee Sang version from Shanghai JW Marriott Hotel Kuala Lumpur – it is sweet, fruity, tangy, flavours uniquely elevated with mild spicy kick, thanks to chef’s secret Japanese wasabi dressing.
Deep Fried Bean Curd Stuffed with French Goose Liver & Truffle Paste 酥炸鵝肝松露醬金磚
Golden bite-sized morsel with layers of textures. Crunchy at the most outer layer, followed by bouncy second layer before revealing gooey, luscious filling at the centre- a concoction of French goose liver and truffle paste.
Steamed Cod with Chinese Ham served with Honey and Supreme Stock Paste 蜜汁火腿蒸鱈魚
Summergirl’s favourite. Steamed White Cod with Chinese Ham, pairing well with honey & supreme stock that is clean in taste, but doesn’t fall short in flavours.
Braised Spanish Pork with Pine Nuts and Vegetable 松子黑豚肉
Braised Spanish Pork with Pine Nuts and Vegetable, easily the winner among the rest of the courses we had for JW Marriott Kuala Lumpur Hotel CNY Menu 2019. Square cube of Spanish pork with beautiful fat and lean meat, braised till moist and fork -tender, finished with flavourful, thickened brown sauce. Real good stuff.
Sweetened Glutinous Rice Cake with Dried Longan and Red Dates 元肉紅棗年糕粒糖水
End our amazing meal with traditional Dried Longan & Red Dates with Glutinous Rice Cake Sweet Soup – a warmth dessert that symbolizes a sweet, abundance with great fortune throughout the year.
Address:
Shanghai Restaurant JW Marriott KL
First Level,
JW Marriott Kuala Lumpur Hotel,
183, Jalan Bukit Bintang,
Bukit Bintang, Kuala Lumpur, Malaysia.
Contact: +6 03 2719 8288
