“Bubblicious” Champagne High Tea at The Lounge, Hilton Kuala Lumpur, a limited time collaboration with Perrier-Jouët Champagne.
Sip on a glass of bubbly champagne whilst delighting in 3-tier afternoon tea and its theatre. Delicate morsels of tarts, savouries, cakes and scones created to excite the tastebuds and gladden the eye, accompanied by a glass of Perrier-Jouët Champagne – what’s better than an a weekend mid-afternoon indulgence like this.
From now till end of May 2021, Hilton Kuala Lumpur welcomes guests with an elevated afternoon tea experience with its all-new Bubblicious High Tea at The Lounge. Spearheaded by Executive Chef Kazi, he and his team bring together a fine selection of sweet and savoury treats to delight the senses of taste, sight and smell of diners. The afternoon treat is further enhanced with the option of a Champagne pairing. Alternatively, diners who prefer non-alcoholic beverages will be served freshly brewed coffee or tea for an authentic English indulgence.
The Bubblicious High Tea is available on weekends from 12.30pm to 5.30pm, starting today until the end of May 2021. It is priced at RM296 nett for 2 persons with Champagne, or RM250 nett for 2 persons with house-brewed coffee or tea. A 20% discount is applicable for in-house guests and partner credit card holders.
For more information or reservations, please call Hilton Kuala Lumpur at +603 2264 2596 or email to KULHI_FB@Hilton.com.
“BUBBLICIOUS”AFTERNOON TEA MENU
Price:
RM250nett for 2 persons, with coffee/tea
RM296nett for 2 persons, with Perrier-Jouët champagne
*****
SAVOURY CREATION
Eclair, Semi Dried Tomato, Mozzarella & Fresh Basil
Salmon & Crabmeat Roulade on Toasted Vollkornbrot Crouton, Micro Cress
Cajun Spiced Roasted Chicken and Corn Tart, Fresh Dill
Parmesan-Herb Crusted Madeleines, Edible Flowers
FRESHLY BAEKD SCONES
Classic Plain & Raisin Scones, Devonshire whipped Cream
Hilton’s Homemade Hibiscus Jam
SELECTION OF DELICATE AFTERNOON TEA PASTRIES FROM HILTON KL’s PATISSERIE
Caramelized Yuzu Citron Tart, Crispy Meringue, Edible Flowers
Luxe Berrylicious Tart
Ruby Eclair, Strawberry Mousseline Cream
Milk Chocolate Praline Noisette on Chocolate Sable
Raspberry Mascarpone Religieuse, Fresh Raspberry
PETIT Fours
Macaroon Framboise
