Experience the enchantment of togetherness at Hilton Kuala Lumpur’s “Hilton Holidays” celebration, a festive extravaganza where culinary artistry meets heartwarming family moments. This holiday season, esteemed chefs from Hilton KL’s restaurants have meticulously crafted an exquisite selection of offerings, not just to tantalize your taste buds but to create cherished moments with your loved ones.
We are glad to join the Vasco’s Festive Feasts preview. From hearty roasts to delectable desserts, this festive buffets promise a culinary adventure. Whether it’s the Festive Weekday Lunch Buffet, Festive Weekend Lunch Buffet, or the exclusive Christmas and New Year’s Eve special buffets, Vasco’s invites you to savor the season. Get ready to sample an extensive line up of delish food from Western to Chinese, Indian, Japanese, and local favourites.
Some of the highlights include Chicken Roulade Mushroom with Cream Cranberry Sauce, Chicken Bratwurst Sausage and Mash Potato, Baked Tasmanian Salmon with Sage, Roasted Lamb Leg, Roasted Brussel Sprout with Turkey Chips, Baked Five Spice Marinated Lamb Leg, Potato Truffle Gratin, Walnut Crusted to Big Seafood Paella, Smoked Turkey Onion, Capsicum Pizza, Four Cheese Pizza, Stuffing Jumbo Crab Meat Duxelles, Beef Ragout, Smoked Turkey Platter..
Burrata & Mozzarella with Heirloom French Tomatoes,, Heirloom Tomato Jelly, Orzo Salad with Confit, Pepper, Feta, Christmas Buddha Bowl Salad, Labneh, Baba Ganoush, Hummus, Toasted Garlic Bread, Orzo Salad with Confit, Pepper, Feta, Chicken Pate..
Seafood on Ice – Green Mussel, Sea Snail, Clam Sapak, Prawns, Crab, Oyster
Continue with Fried Wild Fern Leave with Dried Shrimp Paste, Rendang Slice Beef, Double Boiled Chicken Herbs, Watercress, Dry Dates Cantonese Style Steam Barramundi, Chicken Shawarma…
Soup noodles ebi tempura to sushi, sashimi, Dhall Rajmah, Murgh Tikka Butter Masala, Kadai Subji, Goan Prawn Curry, Chicken Kam Heong Roulade, and the list goes on.
End the meal sweet with Chocolate Praline Buche De Noel, Marron De Gateaux, Almond Citron Chibout Tart, Bubur Kacang Merah with Matcha Mousse, Mango Chocolate Candle Cake, Licorice Brulee, The Cerise, Traditional Christmas Fruit Cake, Pecan Nut Ring, Assorted Christmas Cookies, Apple and Pineapple Jalousie, Mini Strawberry Tart, Black Forest Cake.
Vasco’s Festive Feasts:
Festive Weekday Lunch Buffet
1 – 31 December 2023 | Monday to Friday | 12.00pm – 2.30pm
RM148 nett per adult | RM98 nett per child
Festive Weekend Lunch Buffet
Saturday to Sunday | 12.00pm – 3.00pm
RM198 nett per adult | RM98 nett per child
Festive Dinner Buffet
1 – 31 December 2023 | Sunday to Thursday | 6.30pm – 10.30pm
RM198 nett per adult | RM108 nett per child
Festive Super Seafood Dinner Buffet
1 – 31 December 2023 | Friday to Saturday | 6.30pm – 10.30pm
RM238 nett per adult | RM108 nett per child
Christmas Eve Dinner Buffet
24 December 2023 | 6.30pm – 10.30pm
RM318 nett per adult | RM128 nett per child
Christmas Day Lunch Buffet
25 December 2023 | 12.00pm – 3.00pm
RM318 nett per adult | RM128 nett per child
Christmas Day Dinner Buffet
25 December 2023 | 6.30pm – 10.30pm
RM288 nett per adult | RM118 per child
New Year’s Eve Dinner Buffet
31 December 2023 | 6.30pm – 10.30pm
RM318 nett per adult | RM128 nett per adult
New Year’s Day Lunch Buffet
1 January 2024 | 12.00pm – 3.00pm
RM218 nett per adult | RM108 nett per child
Beverage Package:
RM168 nett for free flow selected house red or white wine, bottled beer, soft drinks and chilled juice.
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Discover exquisite offerings from other restaurants in Hilton KL:
Graze: Buon Natale:
Celebrate Christmas Italian-style at Graze, where authentic Italian cuisine meets the festive spirit. Dive into specially curated set menus on Christmas Eve and Christmas Day, enhanced by exquisite wine pairings that elevate your dining experience.
Festive Set Menu
24 December 2023 | 6:30pm to 10:30pm
25 December 2023 | 12:00pm to 2.30pm and 6:30pm to 10:30pm
RM388 nett per person
Add on RM200 nett per person for wine pairing
New Year’s Eve Set Menu
31 December 2023 | 6:30pm to 10:30pm
RM388 nett per person
Add-on bottle of prosecco:
Costaripa Brut Metodo Classico NV | RM480
Sullali Franciacorta Extra-Brut Blanc de Blancs NV | RM400
Bellavista Alma Cuvée Brut, Franciacorta DOCG NV | RM750
Bellavista Franciacorta Gran Cuvée Rosé DOCG 2008 | RM900
Chambers Grill Festive-Inspired Ala Carte Menu:
Chambers Grill brings the warmth of the season to your plate with a festive-inspired ala carte menu. Indulge in traditional dishes prepared with Chambers’ flair, offering familiar flavors with a touch of sophistication.
Festive-Inspired Ala Carte Menu
1 – 31 December 2023
Highlights:
Pan Seared Foie Gras
With dark cherry and cinnamon compote, rye bread crostini
Finest Sterlet Caviar 10g
With blinis, crème fraiche, quail egg and chives
Paired with two (2) flutes of Champagne Victoire, Epernay, France
Australia Tenderloin and Half Grilled Mornay Lobster
With spring salad and natural jus
Stuffed Turkey Roulade
With sautéed brussel sprouts and cranberry sauce
Gingerbread Infused Cremé Brulee
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Chynna’s Culinary Celebrations:
Sit down for a regal reunion and enjoy our mouth-watering year-end specials. Brought to you by Celebrity Chef Lam Hock Hin, enjoy familiar comforts and contemporary takes on Cantonese cuisine.
Festive London Duck (1 – 31 December 2023)
馳名北京片皮倫敦鴨(两吃)
Peking Style Roasted London Duck Two Ways
RM367 nett
煙燻倫敦鴨(两吃)
Smoked London Duck Two Ways
RM398 nett
黑皇松露倫敦鴨 (两吃)
Peking Style Roasted Black Truffle London Duck Two Ways
RM410 nett
Iketeru Holiday Kaiseki:
A special menu that combines the festive spirit of the season with the exquisite flavors of Japanese cuisine. Experience the magic of Holiday Kaiseki throughout December.
Iketeru Festive Set Menu
1 -31 December 2023
RM510 per person
Highlights:
和牛ステーキとホワグラ 赤ワイン味噌ソース
Wagyu Steak To Foie Gras Aka Wine Miso Sauce
Grilled wagyu beef and duck liver refined with red wine miso sauce
ロブスター 海老味噌 峰岡ソース
Lobster Ebi-Miso Mineoka Sauce
Braised lobster refined with red wine miso sauce
真鯛 信州風 薯蕷蒸し
Madai Shinshufuu Jyouyo-Mushi
Steamed sea bream, green tea noodles and japanese yam refined with bonito broth
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The Lounge Warmth of the Season:
Experience the season’s warmth at The Lounge with our Festive High Tea Set for Two. Savor sweet and savory festive fare, complemented by a selection of delightful beverages, ensuring an enchanting high tea experience.
Festive High Tea Set for Two
22 November – 31 December
RM98 nett per person
Add on RM40 nett for one (1) glass of Gin No.3 Cocktail
Add on RM50 nett for one (1) glass of Jungle Bird Cocktail/Mocktail with limited-edition glass
Oro Sweet and Savory Splendor:
Sweet & savory take away boxes are available from 22 November 2023 – 1 January 2024.
Savory Box Series includes:
Smoked Chicken, Red Quinoa, Pomegranate Salad with Roasted Walnuts and Fresh Mint
Mushroom and Chestnut Stuffing 200g
Roast Potatoes with Fresh Herbs and Garlic 200g
Brussel Sprouts and Mixed Roast Vegetables 200g
Kidney Bean and Spinach Brown Rice 200g
Giblet Gravy, Natural Jus and Cranberry Sauce
Traditional Christmas Fruitcake 500g
Sliced Seasonal Fresh Fruits 200g
Turkey Box
Brined Whole Turkey Slow Roasted with Honey Orange Glaze 4-5Kg
RM688 nett
Beef Box
Wholegrain Mustard marinated Slow Roasted Grain Fed Australian Beef Rib Eye 1.8 Kg
RM688 nett
Lamb Box
Italian Style Slow Braised Lamb Shoulder 2.5kg
RM588 nett
Jumbo Chicken & Salmon Wellington Box
Combination of Brined, Honey Glazed Jumbo Chicken 3kg and ASC Certified Salmon Wellington 1.5kg
RM 688 nettLondon Duck Box
Chynna inspired Seven Spiced Roasted London Duck 1.8kg
RM 338 NettSweet Box Series
Platinum Sweet Box
RM498 nett
Gold Sweet Box
RM308 nett
For more information, call +603 2264 2264, email Hiltonkualalumpur_FB@hilton.com or visit EatDrinkHilton.com
