Bangkok based, Michelin Guide selected restaurant JHOL is bringing their ever-famous Coastal Indian Cuisine dining concept to Malaysia, first in THE MET Corporate Tower, Kuala Lumpur.
Originated from Bangkok’s Sukhumvit district, JHOL is led by Indian-born, New York-based restaurateur chef Hari Nayak. He was graduated from the Culinary Institute of America, began his career at the three-Michelin-starred Daniel in New York under Chef Daniel Boulud. Through JHOL, he brings his Indian heritage to life for many food lovers, building on his success as the author of seven cookbooks, including the bestseller Modern Indian Cooking.
“JHOL” refers to ‘mischief’ – that reflects the restaurant’s creative and unconventional approach, reimagines Indian cuisine in bold and exciting ways. The menu draws inspiration from the diverse culinary traditions of India’s coastline – ranging from the Konkan and Malabar regions in the west to Chettinad, Pondicherry, and the Bay of Bengal in the east.
Chef Hari Nayak also emphasizes the use of locally sourced ingredients wherever possible, thoughtfully incorporating them into his dishes to celebrate both regional produce and Indian culinary traditions. From selecting the freshest ingredients to preparing each dish with precision, striving to exceed expectations for every diner.
JHOL Kuala Lumpur offers both Tasting Menu, Ala-carte Menu, Lunch Menu and Dessert Menu for now. We visited last week and sampled their Tasting Menu, along with specially crafted Gin & Tonic highly recommended by the staff.
The Culinary Journey
Prelude
Bombay Bhel | Calicut Pepper Crab | Kolkata Dim’er Devil
Masala Muska Bun (Add RM45+)
Pat Bhaji Butter, Curry Leaf Butter
BFC
Berhampur Fried Chicken, Jhol Hot Sauce
Surti Anda Ghotala
Chill Cheese Toast, Shaved Truffle
Palate Cleanser
The Feast (Sharing)
Kundapura Ghee Roast Chicken
Cone Dosa, Coconut Chutney
Alleppey Fish Curry
Tempered Tapioca, Matt Rice
Tender Coconut Payasam
Jaggery Sesame Snap, Mango Sorbet
Sticky Toffee Pudding
Salted Caramel Ice Cream, Nolan Gud
Petit Four
Price: RM310+ per pax
Personally, we like the Alleppey Fish Curry from our main course; Tender Coconut Payasam and Sticky Toffee Pudding – which both are dessert, the most. Especially enjoyed how the curry appears to be mildly spiced and aromatic without overwhelming the palate, gently layered and goes in harmony with the natural sweetness and flavours of the fish.
Jhol
Address:
G-01, The Met Corporate Tower,
50480 Kuala Lumpur.
Opening hours:
Lunch 12PM – 3PM
Dinner 6PM-11PM
Monday- Sunday
Reservation: +60125024528
