Using chicken wings to replace the normal pai guat, the chicken meat is smooth, tender and nicely infused with the gravy.
(right) Stir Fried Tiger Prawn Spicy Sauce.
Stir fried tiger prawn came with very big tiger prawns and look so delicious. I can’t wait to fork one but I am that kind of person who can’t eat prawn without fork and spoon. Still wondering if I should have the prawn using chopsticks, the staffs there are initiative enough to provide us fork and knife in time without us asking for it. Good Service!