For lunch, everything is in buffet style. However, one can pick up the cost saving lunch which offers a potpourri of appetizer, main course and dessert choices. Appetizers are priced at RM20++ per person, main course is priced at RM30++ per person and desserts are priced at RM20++ per person. A special 20% discount is applicable for diners which choose the cost saving lunch.
While for dinner, it is semi-buffet style, so dinners can enjoy appetizers, light mains and desserts from the buffet counter, while at the same time order one mains from the menu given. We were there for dinner one Tuesday evening, so we are happy enough to indulge in wide range of buffet selections and one main course.
Not to forget are the smoked ham slices, and smoked salmon, which we have few helpings for both.
We find Inari, Ikura Gunkan, cucumber roll, crabmeat roll here too. Not much variety, but all taste good. Some light local mains such as Fried Kuey Teow, Stir Fried Vegetables with Garlic, Braised Crab with Herb and Spices, Stir Fried Chicken with Spring Onion and Ginger are lovely too, but we do not taste much for we want to save the tummy for ala-carte mains.
There are 14 choices in the mains menu. Beef, lamb, seafood, chicken, risotto or pasta, you pick your favourite.