Signature Magnolia Butter Milk Chicken. We like the sauce though. Buttery, creamy with a hint of spicy aftertaste, nicely coated every piece of tender chicken, with egg floss topping over. Yes, again, the sauce is made in house using pure butter instead of normal cooking oil, part of the secret recipe hails from the chef’s father.
Medium creaminess that is not towards cloying, so there’s no problem enjoying the whole plate by yourself. Other than generous ham, and mushroom, we gives credit to the two huge soft shell crabs topping on, giving something extra for a normal pasta at valued price .
No. 9-1, Jalan PJU 5/9,
47810 Petaling Jaya.
Tel no: 03 – 6143 3282
Monday till Friday (9am – 10pm)
Saturday & Sunday (10am – 10pm)