Located in the heart of Kuala Lumpur City, InterContinental Kuala Lumpur serves as one of the most strategic locations not only for business and leisure travelers, but also as an ideal dining place to commemorate the soon-to-come Ramadhan month. With a special Ramadhan menu prepared by the hotel’s rising culinary star, Mr. Darell O’Neil, InterContinental Serena Brasserie will promise you the best gastronomic journey during your Buka Puasa.
Before becoming Executive Chef in Intercontinental, Mr. Darell O’Neil has mapped a career across the globe, gaining experience in New Zealand, United Kingdom, Hong Kong, Dubai, France, India, Maldives and Malaysia. Hence no doubt his arrival here will mark a new influence to the menus and food sourcing brought to literally millions of diners, with a focus on authenticity, healthy ingredients and creativity.
Diners will have the chance to savour an array of delicious delicacies, prepared in various cooking styles and techniques by the chef and his team. The menu has been created to evoke the sensory experience of exploring the abundantly stocked market stalls of the Jalan Binjai Bazaar, a street famous for its bazaar during Holy month in the 1990‘s, selling dishes enjoyed by the city’s Islamic population after breaking their religious fast.
For starter section, diners get to taste ulam-ulaman, kerabu mangga, keropok, sushi, cold seafood, etc.. While you may claim these starter as normal, local, fusion, but wait a minute – you will be surprised to see palm sized huge fresh oyster here – fresh, plump, juicy, slurp into the mouth with full satisfaction.
Come to mains, Serena Brasserie showcases dishes inspired from the traditional Muslim cuisine from different Malaysian States each day of the week, from the fiery heat of chilli-laden Negeri Sembilan cooking to the exquisite freshness of Pahang Darul Makmur’s river fish dishes, from food heaven in Penang to authentic favourites from Malacca.
Pan Fried Fresh Water Prawns with Sze Chuan, Stir Fried Chicken Black Pepper, Fish Tikka with Condiments, Loh Hon Chai Vegetables, Sauteed Market Vegetables with Garlic Sauce, Spicy Honey Glazed Chicken Wings with Blue Cheese Dressing, Roti John, Satay…
…Briyani Lamb Shank Rice with Condiments, Gulai Kawah, Stir Fried Tiger Prawn with Thai Chilli, Ayam Masak Merah Dengan Kacang Peas, Lamb Curry, Curry Kepala Ikan, Asparagus Goreng Belacan, Ikan Parang Asam Pedas Johor, Sotong Goreng Kunyit are among the dishes one shouldn’t miss out.
Mains are delicious, and desserts are worth keeping some stomach space for too. You will be spoilt with choices from both local Nyonya kueh as well as French cakes. Kuih Lopes, Tapai, Sago Gula Melaka and Coconut Milk, chocolate cake, cheese cake are among the desserts you can fill in your plates.
Book your date today. The menu is available throughout Ramadhan:
10th July 2013 till 14 July 2013- RM120++ per person
15th July 2013 till 4th August 2013- RM138++ per person
5th August 2013 7th August 2013- RM120++ per person
Early birds- enjoy 20% discount with group bookings of at least 20 people when you book before 5th July 2013 (50% deposit is required)
Banquet Feast- RM1000++ per table of 10 people for group booking (on sharing basis)
Private group dining- Book an attire banquet room for your group. Menu starts from RM1300. per table of 10 people.
InterContinental Hotel KL
165, Jalan Ampang, 50450 Kuala Lumpur.