Located at the 5th floor of Hilton Kuala Lumpur hotel, Chynna Chinese restaurant is sophisticatedly designed in the charm of Tang Dynasty with contemporary touch, and claimed as one of the best Chinese restaurant in KL . Delicious, fine Chinese cuisine steal the limelight here, especially their dim sum which is available during morning and lunch time.
In order to fulfill guests’ craving, even during dinner, Chynna has presented a selection of handmade premium dim sum, available from 25th August 2014 onwards during weekdays’ dinner. The master chef of dim sum, Chef Woo, delicately crafted more than 10 types of dim sum, all incorporated with Asian modern luxe in both ideas, presentation and choice of ingredients.
Steamed Shrimp & Bird’s Nest Dumpling
The full Dine On Dim Sum set is priced at RM168++ per person, RM15++ for ala carte selection. Honey-Glazed Barbecued Chicken with Fluffy Charcoal Buns, steamed Shrimp & Bird Nest Dumpling, Oven baked Musang King Durian Tartlet filled with Custard Cream are among the must try. Begin the meal with Steamed Shrimp & Bird Nest Dumpling, featuring fresh, bouncy whole prawns enveloped within smooth, chewy skin, luxurious added with bird nest on top.
Steamed Nanyang Chilli Paste with Coral Trout Fish Dumpling
Chyanna Hilton KL’s dim sum goes more appealing in this Steamed Nanyang Chilli Paste with Coral Trout Fish Dumpling, wrapping fleshy and soft fish fillet in bold, red colour dumpling skin.
Deep Fried Beancurd Roll Stuffed with Marble Score 9 Wagyu Beef and Cheddar Cheese
It is common to get meat, shrimp, fish paste or chicken in your usual dim sum, but how about Wagyu beef? This premium dim sum grants you the full luxuriate by stuffing Marble Score 9 Wagyu Beef into Beancurd and deep fried to golden brown. Crispy at the outside, cheesy at the inside with pleasant tenderness from beef to complement off.
Golden Roll Stuffed with Lobster, Black Truffle, and Hong Kong Chives
Lobster and black truffle brimming in this crispy, deep fried golden roll. You know it is gonna taste good.
Honey-glazed Barbecue Chicken with Fluffy Charcoal Buns
The most common among all, yet turn out to be the favourite of ours. Appear in black, a total contrast to its counterpart due to infusion of charcoal, but equally fluffy soft, encasing sticky, honey sweet dark sauce thickly dressing chopped chicken. Must-try in ala-carte if you are not trying the whole set!
Carrot Juice Rice Rolls stuffed with Vietnamese Rice and Fresh Scallop
Till here, we can’t deny anymore on creativity of chef to mix in different colours and flavours into each dish using quality, natural ingredients, and present them like a piece of art in every angle. Try this Carrot Juice Rice Rolls Stuffed with Vietnamese Rice and Fresh Scallop, putting together fusion touch with a taste from the country to the North of Malaysia, while maintaining the core flavours of Chinese cuisine.
Oven Baked Musang King Durian Tartlet Filled with Custard Cream
Calling all durian lovers to devour into Chynna’s specially crafted Oven Baked Musang King Durian Tartlet filled with Custard Cream- rich, creamy, custardy filling potent with flavours of King of Fruit, cushioned in crumbly, buttery tart pastry.
Chilled Aloe Vera & Hawthorn Jelly
Chilled Aloe Vera & Hawthorn Jelly comes in just right to end the meal, washing down the greasiness from the previous 9 courses with an extra cooling flavours- Delicate smooth, refreshing Hawthorn jelly slip down the throat, couple perfectly with sweet and tang flavours from grapes, as well as aloe Vera.
For enquiries and reservations, call +60 3 2264 2596 or click here for the menu.
Write Up: Summergirl
Level 5, Hilton Kuala Lumpur,
3, Jalan Stesen Sentral,
50470 Kuala Lumpur, Malaysia.
Mon to Fri – 12.00pm to 2.30pm (Lunch)
Sat & Sun – 11.00am to 2.30 pm
Mon to Sun – 6.30pm to 10.30pm (Dinner)
Contact: +603 2264 2264
Fax: +603 2264 2266
How to reach: Drop down at Putra LRT KL Sentral station, follow the sign to Hilton KL Hotel.