Usher in the New Year of 2015 at Villa Danieli, Sheraton Imperial Kuala Lumpur Hotel and feasting on their delightful burst of refreshing Italian gourmet.
This Tuscany styled Italian restaurant, lead by Executive Sous Chef, Kamaruddin Adnin, will whip up spectacular New Year Day brunch featuring 4-Course Set Dinner with Antipasto Buffet on 31st December 2014, and exciting New Year Day Brunch.
New Year Eve’s dinner is priced at RM230++ per pax, with additional RM150++ for wine pairing. The dinner comes with a selection of antipasto buffet including Homemade smokey rosemary salmon with orange cinnamon drizzle, Spinach frittata with summer vege oil, Tangy lemon color spiral pasta salad, Wood oven roasted assorted potato salad with anchovy, shallot and garlic oil, etc..
Meanwhile, the exclusive New Year Day brunch is only available on 1 January 2015, 12pm – 3pm at Villa Danieli and it is priced at RM138++ per person (food only). Top it up with an additional of RM220++ and your dining experience will be enhanced with bottomless house wine, champagne, draught beer, juices and soft drinks.
The New Year Eve’s menu is followed with Mascarpone and spinach ravioli sided with marinated Mediterranean vegetables, sage butter top with foie gras terrine and green pea foam.
For mains, choose between Oven roasted Australian beef Striploin with Gnuddi, soffritto in beef jus, parmesan shaved and extra virgin olive oil…
Or Pan seared swordfish, braised mix lentil, sautéed fennel with asparagus, black kalamata olive and smoked green pepper puree.
End your meal with Berries semifreddo with caramelized fruits, sable and mango sauce, an exquisitely prepared dessert, filled with refreshing tanginess of fruits and a balance of sweetness to satisfy your palate pleasantly.
For further enquiries or table reservations, please contact Villa Danieli at 03-2717 9900 or e-mail firstname.lastname@example.org or visit www.sheratonimperialkualalumpur.com to find out more.
Meanwhile, SPG members can enjoy 20% discount off total food bill. What’s more, Maybank, UOB and CIMB card holders can enjoy special privileges while dining at Essence. Terms and conditions apply.
4-COURSE SET DINNER WITH ANTIPASTO BUFFET
31 December 2014
Available for dinner, 6.30pm – 10.30pm
RM230++ per person (food only)
Additional RM150++ per person for wine pairing
NEW YEAR DAY BRUNCH
1 January 2015
Available for brunch, 12noon – 3pm
RM138++ per person (food only)
Additional RM220++ per person
(inclusive of free flow house wine,
champagne, draught beer, juices and soft drink)
Sheraton Imperial Kuala Lumpur Hotel
Jalan Sultan Ismail,
50250 Kuala Lumpur.
Contact no: +603 2717 9900
Lunch ~ 12PM – 2.30PM (Monday to Friday)
Dinner ~ 6.30PM – 10.30PM (Monday to Saturday)
Closed on Sunday & Public Holiday