Celebrate a luscious Christmas filled with joy and laughter at the Sheraton Imperial Kuala Lumpur Hotel as the fabulous Food and Beverage team cooks up a variety of festive menus to commemorate and bring forth a spread of “White Christmas” themed wonders. For an intimate and romantic celebration with your loved ones, check out Vilal Danieli, the free-standing Tuscany styled Italian restaurant at 5th floor, overlooking the pool.
At Villa Danieli, tantalise your senses with authentic yet innovative yuletide cuisine as Executive Sous Chef, Kamaruddin Adnin and his team bring forth their spectacular 3-course Christmas Eve menu inclusive of White Christmas themed antipasto buffet.
The exclusive 3-course dinner is only available on 24 December 2014, 6.30pm – 10.30pm at Villa Danieli and it is priced at RM220++ per person. Treat yourself to some fine wines paired with your dinner for an additional of RM150++ per person.
The antipasto buffet comes with special bite-size choices such as Lid Caprese Salad, Roasted Pumpkin with Baby Spinach and Walnut, Roasted Beef Salad with Mustard Dressing and Arugula, and etc.
Continue to indulge in Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.
Roasted stuffed chicken roulade with spinach, thyme infused pumpkin mashed, orange glazed baby carrot, wild mushroom and cranberry sauce
Pan seared fillet of snapper with braised ‘theme bean’, roasted cherry tomato on Vine, crispy leek and creamy hollandaise sauce
End the meal with a burst of delightful flavours as Chef Kamaruddin will showcase his delicious Warm Chocolate Pudding with Marinated Fruits and Chili Lemon Granita. Love the chocolate pudding, pleasantly rich yet not too cloying, tangy sweetness added with fruits.
For further enquiries or table reservations, please contact Villa Danieli at 03-2717 9900 or e-mail email@example.com or visit www.sheratonimperialkualalumpur.com to find out more.
To spread some festive cheer, visit Toastina Café & Bar from 1 to 24 December 2014, Monday to Friday to purchase Christmas goodies and festive treats including gingerbread house and Yule log.
Meanwhile, SPG members can enjoy 20% discount off total food bill. In addition, get the rewards you crave with SPG?. Earn triple Starpoints? on dining Mondays through Thursdays when you spend US$50 or above at Essence until 30 December 2014. Register at spg.com/triplecrave by 30 November 2014. What’s more, Maybank, UOB and CIMB card holders can enjoy special privileges while dining at Essence. Terms and conditions apply.
Festive Menu Details:
3-COURSE SET DINNER WITH ANTIPASTO BUFFET
24 December 2014
Available for dinner, 6.30pm – 10.30pm
RM220++ per person (food only)
Additional RM150++ per person for Allergrini wine pairing
Sheraton Imperial Kuala Lumpur Hotel
Jalan Sultan Ismail,
50250 Kuala Lumpur.
Contact no: +603 2717 9900
Lunch ~ 12PM – 2.30PM (Monday to Friday)
Dinner ~ 6.30PM – 10.30PM (Monday to Saturday)
Closed on Sunday & Public Holiday