This coming New Year’s Eve and New Year Day, Essence Restaurant, Sheraton Imperial Kuala Lumpur’s signature restaurant will prepare guests for an unforgettable culinary fare in commemoration of the New Year celebrations.
Make your way to Essence Restaurant on 31st December 2014 and 1st January 2015 to savour a delectable spread that spans the globe with Chinese, Italian, Japanese, Malaysian and International favorites.
Begin the meal with Heirloom tomato, shredded burata cheese, basil pesto & shaving pecorino, smoked black pepper duck breast with sweet plum sauce and semi dried tomato & onion relish.
Continue to tempt your tastebuds with Shred Comfit of Scallop tossed with Radicchio, Cannellini Bean, Australian Grain Feed Braised Beef Cheek with Prunes & Green Peas Mash, Oven Baked Sliced River Trout with Fingerling Potatoes and Sautéed Hericot Verts and many more.
At Essence Restaurant, the dessert counter should not be missed! Some of the sweets not to be passed up are Hazelnut Praline Panna Cotta with Apricot Compote, White Chocolate Sabayon with Fresh Mint Strawberry, Chestnut Mousse with Madeline & Berries Compote and to name a few.
This appetizing New Year’s Eve buffet dinner will be served from 6.30pm to 10.30pm at Essence on 31 December 2014 and is priced at RM158++ per person (food only) and RM220++ per person (inclusive of free flow of house wine, champagne and draught beer). For reservations, call 03-2717 9900, email to firstname.lastname@example.org, or visit www.sheratonimperialkualalumpur.com to find out more.
Let the celebration continues, where on the New Year day, Essence Restaurant welcomes you with more than 120 mouth-watering local specialties as well as international dishes!
In line with strengthening ties and bonding of friendships, we revive this meal occasion with classic and contemporary brunch dishes such as Oven Roasted Stuffed Whole Angus Strip Loin with Green Apple, Spinach and Sweet Red Bell Peppers, Sauteed Hericot Verts with Pacific Shore Scallops, Shaving of Black Truffles & Dollops of Salmon Roe, Chunky Cut Pepperoni Risotto with Rack of Lamb & Classic Ratatouille, South Texas Carne Guisada, Reduction of Braised Fennel & Apple Finished with Feta Cheese Crumble and many more.
Hot and Sour Soup
A sip into the hot & sour, we have extra spiciness sent down straight to the throat, leaving thumb-numbing kick lingered in the palate. Brimming with chicken, tofu, mushroom and egg to sum up satisfying oriental flavour.
Shellfish bisque is unique too, creamy and rich, with bitterness followed by.
New Orleans Bay oven roasted chicken thigh with coffee infused BBQ sauce .We love their New Orleans Bay Oven Roasted Chicken Thigh with Coffee Infused BBQ Sauce- tender, juicy meat thickly laid with flavourful sauce. Must-try.
Mexican ancho chili dry rubs salmon with cilantro is equally good for its spicy and savoury concoction, balanced up with a touch of zing and sweetness from mango salsa.
No holiday is complete without tempting desserts. Pamper yourself with wide array of sweets the culinary team has crafted for this special occasion. Tantalise your taste buds with festive delights including Royal Chocolate Banana Mousse Cake, White Chocolate Sabayon with Fresh Mint Strawberry and more.
The New Year Day brunch is priced at RM168++ per person (food only) and RM388++ per person for those who would like to enjoy bottomless champagne, draught beer and house wine. Enjoy this promotion at Essence Restaurant from 12pm to 3pm on 1 January 2015.
Meanwhile, SPG members can enjoy 20% discount off total food bill. What’s more, Maybank, UOB and CIMB card holders can enjoy special privileges while dining at Essence. Terms and conditions apply.
NEW YEAR’S EVE BUFFET DINNER
31 December 2014
Available for dinner, 6.30pm – 10.30pm
RM158++ per person (food only)
Additional RM50++ per person
(inclusive of free flow house wine and draught beer)
NEW YEAR DAY BUFFET BRUNCH
1 January 2015
Available for brunch, 12noon – 3pm
RM168++ per person (food only)
Additional RM220++ per person
(inclusive of free flow house wine, champagne and draught beer)
Sheraton Imperial Kuala Lumpur,
Jalan Sultan Ismail
Kuala Lumpur Malaysia
Contact: +603 2717 9900