Visit Tonka Bean Cafe at Impiana KLCC Hotel Kuala Lumpur this coming Holy Month of Ramadhan, from 18th June 2015 till 17th July 2015 with your loved ones to enjoy an amazing spread of buka puasa buffet.
This year, Tonka Bean Cafe presents their Ramadan buffet in bazaar concept, lining up more than 300 specially prepared traditional local favourites and international delights to satisfy your palate. Be ready to get spoilt from tummy warming soup gear box to appetizing kerabu salad, roasted whole lamb, briyani gam, Nyonya kueh, etc..
What’s more noteworthy about Impiana KLCC Ramadan buffet is their unlimited D24 durian offerings, alongside with delectable fruits including nangka, longan, dragon fruit, watermelon, wintermelon, just to name a few.
And yes! This year, Tonka Bean Cafe compliment the puasa thirst to all guests with a glass of ZamZam Water, and ending the sumptuous iftar meals with the restaurant’s all-time-highlights – more than 20 flavours of free flow Baskin Robbins ice cream!!
Before indulging into your Baskin Robbins ice cream and D24 durian, fill the tummy by starting with appetizer like Kerabu Nanas, Kerabu Mangga & Sotong, Kerabu Taugeh, Kerabu Kacang Panjang, Kerabu Kerang, etc..
Continue with hot dishes including Gulai Daging Kawah, Aneka Kari Lauten, Murtabak with Pickled Onion & Chicken Curry, Roti Canai with Dhall, Pucuk Manis Masak Lemak, Telur Ikan Goreng, Ayam Goreng BBQ, Ikan Masak Tau Chu, Sotong Sambal Petai and Daging Goreng Berlada.
Sotong Sambal Petai is our favourite from this corner. Squid is bouncy fresh, thickly layered with tongue-numbing chili sambal, goes well with rice.
Briyani Gam Ayam, Briyani Gam Daging and Briyani Gam Kambing is aligned closely by the side. Good enough by eating on its own, as each has already beautifully flavoured up with sweetness of meat. Yet, it is good with curry, or spicy gravy from the Malay and Indian cuisine section.
We also tried out Mee Mamak, Char Koay Teow, Beef Satay, Chicken Satay from the grilled and stir-fry station, and especially love the Chicken Satay. Juicy and succulent.
Diners can also get Yong Tau Foo, Steamed Tofu with Mushroom & Soya, Fried Seasonal Vegetables, Braised Chicken with Preserved Vegetables, Butter Prawns, Sitr Fried Ginger Beef, and other Chinese delicacies next to the satay station.
Cool down with whole coconut juice, also one of the speciality in Tonka Bean Cafe Impiana KLCC KL Hotel Ramadan buffet. We had two each. You don’t find this in every buffet.
Impiana KLCC Hotel Ramadan Buffet spread is priced at RM148 nett per person. 50% discount for children between 6-12 years old. Book early and enjoy promotional price of RM128 nett per person, only on the first 2 days and the last 3 days of Ramadhan.
Apart from the food journey, Impiana KLCC has seven-piece live ghazal band during this Ramadhan buffet period, allowing the sounds of Gendang and Gambus perfected with a soothing vocalist to accompany your dinner.
2015 is the first year Impiana KLCC will be offering private dining at Cedar on 15, an exclusive high end rooftop bar & restaurant of the hotel. Bookings is available at minimum of 50 pax. Highlight of this option is that it would feature the same buffet spread with the same price.
A Sahur menu priced at RM53 nett per person is available frm 3AM until 5.30AM. Spacious prayer rooms is at hotel lobby and Level 1. Diners can also walkaway with special Belle Saloon and Aquaria vouchers.
For dining reservations, please call 03-2147 1111, extension 3034, 3035 or 3320.