Cakes. Chocolates. Pastries. Confectioneries and all things sweet. The sweet tooth in us are so strong that we can never say no to desserts.
If you love sweet treats as much as we do, make sure to visit InterContinental Kuala Lumpur from 15th November to 20th November 2015 for finest chocolate delights, because Melbourne’s award winning artisan chocolatier and patissier Master Chef – Chef Tim Clark will be making his appearance as a guest chef in conjunction with InterContinental Kuala Lumpur World Celebrity Chef Series 2015.
Welcome Chef! *Loud applause*
A little bit about Chef Tim Clark:
Chef Tim Clark is renowned for his chocolate art pieces, including the 4 meter long edible chocolate garden. He began his career in Germany, picking up skills in one star Michelin restaurant before taking the role of Executive Pastry Chef with an international luxury cruise liner. He is then accredited as the youngest Executive Pastry Chef in Crown Melbourne, and soon finds himself tantalizing the tastebuds of respected public figures including Nelson Mandela, Rachel Griffiths and Buzz Aldrin. Asides being a Master Pastry Chefs, Tim Clark is also the co-owner of Cacao Fine Chocolates & Patisserie, which earns a reputable stage in Melbourne.
“Creations can be amazing in both visual and taste”, as quoted from Tim Clark. This is successfully proven from all his creative and appealing desserts. Take the Passion fruits Marshmallow Cubes in the Artisanal Afternoon Tea for example, instead of merely lacing marshmallow with passion fruits pulp, Chef Time Clark takes on extra effort by slicing vanilla base marshmallow into strip, coated with dessicated coconut and infused with real essence of passion fruits, extracting from the fruit’s itself for best natural flavours. The end result, a good balance of marshmallow sweetness and tangy notes of passion fruits. No colouring. No artificial flavour.
So where can you trace down all these delectable confectioneries, chocolates, cakes and dessert in InterContinental Kuala Lumpur Hotel throughout the week in mid of November? Read on:
The Chocolatier Experience at IVIV (OneSixFive) Lounge and Bar
-15th November 2015 till 20th November 2015-
Artisanal Afternoon Tea
Date:15th November-20th November 2015
Time: 2PM to 5PM
Price: RM160 nett for 2 pax (per tea stand) inclusive of 2 pots of house selected TWG Tea
Food on the Tea Stand: (SWEET) Murry River Salted Caramel Macaron, Strawberry Mascarpone Cake, Choc Pop with Freeze Dried Raspberry, Double Chocolate Cake, Passion Fruit Marshmallow Cubes, Coco Fraise, (SAVOURY) Egg Plant Caviar Marinated Lamb Ciabatta, Mille Feuille Smoked Atlantic Salmon, Chick Pea Fritter, Smashed Avocado Open Face Sandwich with Toasted Pine Nuts, Micro Cress, and Charmoula Spice Roast Duck Orange Marmalade Sandwich
TWG Tea selections: Sencha China Green Tea, Oolong Paradise Vietnam Blue Tea, Grand Classic Tea Earl Grey, Grand Classic Tea Moroccan Mint Tea, Grand Jasmine Tea, English Breakfast Tea, Exclusive Tea Blend Moonfruit Black Tea, Solo Herb Chamomile Tea
The Great Indulgence Wine Pairing
Date: 15th November-20th November 2015
Time: 7PM – 12midnight
Price: RM42nett for one pair of dessert of wine pairing; RM128 nett for four pairs of desserts and wine pairing
Dessert- Wine Pairing:
1)Rhubard Creme Brulee paired with Ruffino Moscatod’asti, 2011, Italy;
2)Cocoa Fraise paired with Brown Brothers Moscato, 2015, Australia; 3)Chocolate Fondant with Capel Vale Mountbarker Shiraz, 2012, Australia; 4)Strawberries and Cream Choux paired with Woodbridge White Zinfandel, 2015, USA.
Prime Chocolate Selection
Date:15th November-20th November 2015
Time: 8AM – 12midnight
Price: from RM8nett per piece
InterContinental Serena Brasserie Restaurant
-16th November 2015 till 20th November 2015-
Chocolate Garden Buffet
Date: 16th November-20th November 2015
Time: 7PM – 10.30PM
Price: RM148nett per pax
Master Cooking Class
Date: 17th November and 19th November 2015
Time: 11AM – 1PM
Price: RM250nett per pax
Highlights: Join this exclusive cooking class session and learn the insider techniques behind Master Chef Tim clark sinfully delicious sweet treats including Pinachocolada, Chocolate Banana Beignet, Strawberries & Cream Choux Bun
Tao Chinese Cuisine and Tastu Japanese Cuisine Restaurant
Date: 15th November and 20th November 2015
Price: From RM28nett
Highlights: End your dinner at Tao and Tatsu with special dessert menu, such as Fried Ice Cream drizzled with Murray River Salted Butterscotch
Of all, we are glad to be able to join one of the events – Artisanal Afternoon Tea at IVIV (One Six Five) Lounge & Bar and savour Chef Tim Clark’s artisan desserts. Murray River Salted Caramel Macaron and Passion Fruit Marshmallow are our favourites. Each selection goes really well with TWG tea. For us, we had TWG Exclusive Tea Blend Moonfruit Black Tea that delivers fruity notes, honey sweetness to the palate.
For reservations and more details, contact InterContinental Kuala Lumpur Hotel at 03-2782 6000 / 03-2782 6398 or email firstname.lastname@example.org. Visit kualalumpurdining.com/promotion/tim-clark-2015 for more info.
InterContinental Kuala Lumpur Hotel
165 Jalan Ampang
50450 Kuala Lumpur
Nearest LRT: Ampang Park LRT, 2 minutes walking