Tai Thong Restaurants 大同集團 welcome the Year of Monkey with an irresistible range of Chinese New Year Menu 2016, putting together authentic Cantonese delights with a contemporary twist. From dim sum, to yee sang, poon choy, and CNY Set Menu, Tai Thong Chinese New Year Specialities ensures the best for your reunion in this celebration.
Fortune Seafood Treasure Pot 盆滿砵滿 海鮮煲 RM298.80++/ 5 pax, RM498.80++/10pax
Start with Tai Thong Poon Choy, or Treasure Pot. A pot seafood, brimming with deep fried tiger prawns, deep fried Jade fish, cheese baked mussels, stuffed crab stick with fish meat, stuffed squid with chicken meat, and vegetables including shitake mushroom, fresh baby corn, cauliflower, carrot, button mushroom, pumpkin, chinese abbage, lous toot, broccoli, well soaked up with gravy goodness.
Golden Fortune Yee Sang 大同鮮果撈生 RM68++/half, RM108.80/full
Tai Thong offers 3 types of Yee Sang this year, namely Fortune Yee Sang (Salmon & Snow Pear), Double Happinesss Yee Sang (Japanese Fish Roe & Prawns), and Golden Fortune Yee Sang (Assorted Fruits & Nuts), priced from RM68++ onwards.
We enjoyed out Golden Fortune Yee Sang, combining dragon fruit, jackfruit, pomegranate, green apple, mandarin orange, rose apple, red grape, black sesame seeds, white sesame seeds, pumpkin seeds, peanuts, pistachio, salted almod, dried cranberry, dried blueberries, shredded white ginger, carrot,and raddish for myriad of fruitiness and nuttiness. Healthy bites, definitely a light and refreshing Yee Sang choice for less guilt Chinese New Year feast.
Double Boiled Dried Premium Seafood Soup Served in Coconut 椰皇海味湯 RM48++/bowl
One of the highlighted food in Tai Thong Chinese New Year Menu 2016. Nourishing soup double-boiled in coconut, infused with mild sweetness from coconut, essence from abalone slice, conpoy, fish maw, crab stick, mushrooms, bamboo pith, village chicken and red dates.
Chilled Nian Gao with Osmanthus & Sakura 日本櫻花水晶年糕 RM11.80++/ 6 pieces
Aroma of Osmanthus Tea and Sakura flower lacing the jelly-like dessert, with interesting texture and flavours delivered from the nian gao ( Chinese glutinous cake) nestled within. A mix of sweet and savoury dessert to please.
Steamed Fatt Choy Dumpling with Prawns 水晶菠菜發菜餃 RM8.80++
Apart from Chinese New Year dishes for main course, Tai Thong also launches four Prosperous Chinese New Year Dim Sum -Steamed Fatt Choy Dumpling with Prawns, Steamed Bamboo Rice with Chinese Waxed Meat, Baked Dried Oyster Tart, Steamed Triple Delight with Oyster Sauce,
Steamed Bamboo Rice with Chinese Waxed Meat 臘味竹筒飯 RM10.80++
Dig deep into the bamboo serving container to indulge in delicious glutinous rice, packed with unique savouriness from Chinese Wax Meat. Filling dim sum, recommended to share.
Baked Dried Oyster Tart 千層香脆蠔皇酥 RM8.80++
While Summerkid like the Steamed Bamboo Rice with Chinese Waxed Meat, Summergirl’s favourite goes to Tai Thong Baked Dried Oyster Tart. Akin to Chinese savoury minced meat tart- crumbly crust as the base, but filled with dried oyster and flavourful sauce.
Steamed Triple Delight with Oyster Sauce 蠔汁釀三寶 RM9.80++
Last but not least, Steamed Triple Delight with Oyster Sauce, also one of our favourite in Tai Thong CNY Menu. Bouncy fish paste, topped over with ingredients that symbolizes good wealth in Chinese believes- mushroom, Chinese dried oyster, and sea moss in each, then dressed in Oyster Sauce.
Tai Thong Chinese New Year Promotions run from 1st January 2016 – 29th February 2016. Reserve for your reunion dinner table and CNY gathering at Tai Thong branches in Kuala Lumpur, Selangor and Ipoh.