“Break fast with over 88 traditional Malaysian ‘kampung’ cuisine including 12 types of Rendang daily with four Iftar menus on rotation.”
As the fasting month approaches, chefs at Chatz Brasserie, PARKROYAL Kuala Lumpur will be cooking up traditional Malaysian ‘kampung’ dishes this Ramadhan. To reminisce the moments of Ramadhan with the family, a daily highlight of 12 types of Rendang will be showcased at the main buffet line of Chatz Brasserie’s ‘Ramadhan Selera Kampung’. Kerabu, Grilled Fish, Barbecue Whole Lamb, Ayam Percik Iftar, western selections and mouth-watering local desserts will also be among the multitude of dishes offered.
At the Kerabu corner, appetise with the Pasembor Berlauk with Peanut Gravy, Kerabu Pucuk Paku, Kerabu Ayam Daun Kesom and Kerabu Jantung Pisang, followed by traditional Ulam such as Daun Selom Pucuk Ubi, Nangka Muda, Pucuk Pegaga and Ulam Raja. Savouries and Pickles choices include Ikan Sepat Masin, Paru Goreng Sambal, Hati Goreng Kicap, Sambal Tempe Berkentang, Lemang, Ketupat Palas and Serunding.
Approaching the Aneka Rendang corner, enjoy 12 Rendang dishes including Rendang Manis Puyuh, Rendang Kuning Paru, Rendang Berempah Rusa, Rendang Kupang Pedas, Rendang Ayam Lengkuas Sabah – Nassu Likkuk, Rendang Daging Tok, Rendang Kambing Kalio, Rendang Hati Johor, Rendang Ikan, Rendang Ketam, Rendang Ayam Nogori – Negeri Sembilan and Rendang Daging Hitam Sarawak.
At the Action station, Roti Canai, Murtabak and Capathi are freshly made to go well with Vegetable Dhalcha and Chicken Curry. The Grilled Fish station features an assortment of fish with home-made sauces such as Asam, Kicap Pedas, Thai Chilli and Kalasan. Mee Rebus, Asam Laksa, Laksa Johor and Prawn Mee are available at the Famous Noodles station. At the Carvery station, a Barbecue Whole Lamb will be tenderly barbecued to perfection and served with black pepper, mushroom and barbecue sauces.
Looking for some delicious KL Satay? Chicken, beef and lamb will complement Nasi Impit, onions and cucumber with peanut sauce, prepared by our bustling chefs who are stationed at the outdoor stalls. The Iftar main dishes include Ikan Masin Lemak Nenas, Kari Telur Ikan Sentul, Rendang Paru dan Hati, Ayam Kuzi, Daging Kerutub, Udang Lemak Belimbing, Ketam Borlado Nogeri and Sayur Manis Masak Lemak Putih Keledek. These nostalgic ‘kampung’ dishes often remind one of the home-cooked meal when breaking fast with the family at home.
Chatz Brasserie’s Ramadhan Special of Ayam Percik Iftar is a dish that should not be missed as the juicy Ayam Percik is roasted with spices and sauces that are prepared by the chefs. Marination is done a day earlier to allow the chicken sufficient time to absorb the ingredients. The often sought after Briyani is served with beef and chicken on alternate days, and served with fruit pickle, Dhalcha and Papadom.
Other Malaysian and international dishes include Chicken Rice, Fried Lobak, Keropok Lekor, Dim Sum, Char Kway Teow, Baked Oyster, Seafood Thermidor and Seafood Foo Yong Egg. To complete your meal, Sago Gula Melaka, Kuih Cara Berlauk, Kuih Seri Muka, Tepung Pelita, Badak Berendam and Durian Ice cream are among your choices.
‘Ramadhan Selera Kampung’ at Chatz Brasserie is available from 6 June to 5 July, from 6:30pm to
10:30pm. With unlimited flow of juices and soft drinks, the buffet is priced at RM128 nett for one person, RM208 nett for two persons, RM298 nett for three persons, RM392 nett for four persons and RM95 nett per person for five to 100 persons. Early birds enjoy the buffet at RM88 nett per person with advance payment made before 31 May. Special savings also apply for selected bank cardmembers.
‘Berbuka Puasa’ banquets for a minimum of 80 persons from RM98 nett per person at the two ballrooms and two meeting rooms. For reservations or enquiries, please call 03 2782 8389 or email firstname.lastname@example.org.
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**Do check out also our summarized list of Ramadhan Buffet 2016 in Kuala Lumpur and Petaling Jaya!