Explore a promising Chinese restaurant in Damansara City Mall (DC Mall) Kuala Lumpur the other day – Royal Canton.
Roast Meat Twin Mix- Char Siew, Siu Yoke 燒腊雙拼 RM22/small,RM48/medium, M68/large
If you ever been to Canton Fare in Mont Kiara KL which has now ceased operation, and yet you miss their excellent roasted fare especially the char siew with balanced fat and lean meat plus glossy skin and charred edges, Royal Canton is where you should go to. Because, Royal Canton is formerly known as Canton Fare. Meaning, they actually just moved and renamed, food quality remains.
Double-boiled Soup with Shark Fish Bone 原盅老火鯊魚骨燉湯
Royal Canton restaurant carries a promising food menu that put together traditional Hong Kong with Japanese touch for ingredients, quality and presentation. Enjoy from familiar cold dishes like Japanese Cucumber with Crispy Garlic /Pai Huang Gua 排黃瓜, Century Egg with Pickled Ginger 溏心皮蛋, Pork Shank with Jelly Fish 海蜇拌熏蹄 to tummy-warming Double Boiled Soup such as Fried Frish Maw with Crab Meat & Sweetcorn Soup, Double Boiled Soup with Dried Abalone, Royal Canton’s premium Monk Jumps Over the Wall…
Pork Ribs in Royal Canton Signature Sauce, Braised 巧制廣東式一支骨 RM48/piece
…comfort food that reminds you the taste of home including Steamed Fish with Salted Vegetables Teo Chew Style, Stir Fried Fish with Ginger & Spring Onion, Pork Belly with Mui Heong Salted Fish, Kung Po Chicken in Yam Basket, Deep Fried Chicken in Sweet & Sour Sauce, Homemade Tofu with Minced Pork, Bitter Gourd and Eggplant with Salted Egg Yolk to dishes that involve premium ingredients such as abalone, fish maw, shark fins, bird nest for a luxury meal.
Murray Pearch Superior Soy Sauce 澳洲翡翠斑 RM12/100g
If you like steamed fish, we recommend Steamed Murray Fish with Superior Soy Sauce. This Australian fish is really soft with fatty moist, a little similar to cod fish. Great in either steamed or deep fried. Other fish options here are Soon Hock, Loong Fu ban, Wan Yu, Ma You, Fish Head and seasonal varieties.
Peking Duck RM148 北京片皮烤鴨 RM148
Do not miss out their Hong Kong style Roast Meat, be it Barbecued Suckling Pig (*advanced order), Roasted Chicken, Roasted Goose, Roasted duck, Emperor Char Siew, Crispy Pork Belly. We had a small plate twin mixed char siew and siu yoke to share, because we want to keep the stomach space for Peking Duck! Yes! We had whole bird of this!
Look the the beautifully roasted Peking Duck. Shiny, brown-coloured crispy looking skin. Can’t wait to dig in. Each Peking Duck is served with warmth egg wrap sheets, shredded cucumber, condiments to wrap with skin and meat.
Part of the meat will be used for another dish base on your liking, either Duck Meat in Lettuce Wrap, Stir Fried Duck Meat with Ginger & Spring Onion, Fried Noodles with Duck Meat, Fried Rice with Duck Meat, Stir Fried Duck Meat with Kampat Pepper.
We opted for Fried Rice with Duck Meat. Such a great portion that is more than enough to feed about 6 pax if you had other dishes. Very flavourful despite not wok-hei loaded, fluffy rice with generous duck meat chunks within- literally each mouthful has plenty of these.
Fresh Water Prawns with Butter Cream Sauce in Claypot 大生蝦奶油黃煲 RM28/100g
Fresh Water Prawn Braised with Butter Cream Sauce Our favourite among all! Creamy and rich but not cloying. Less salty version too but is alright. River prawn taking the centre stage -Fresh, bouncy, locked with juiciness. Satisfying “doink doink” texture within meaty bites.
Our friends opted for another flavours of this river prawn, non-creamy version but putting highlight on superior soy sauce with bitter-sweet, salty depth in flavours.
Fresh Water Prawns with Superior Soy Sauce 大生蝦鼓油皇 RM28/100g
Ended our meal with Mango Puree Sago and Pomelo Sweet Soup, Guai Ling Gao and Sesame Tang Yuan in Ginger Soup. Diners can also enjoy more luxurious sweet treat like Bird Nest with Almond Cream, Bird Nest Egg Tart and Double-Boiled Hasma with Red Date Soup.
Royal Canton KL
2nd floor, DC Mall, Plaza DC, Damansara City,
6 Jalan Damanlela,
50490 Kuala Lumpur, Malaysia
Monday to Friday: 12PM-3PM lunch, 6PM-10PM dinner
Saturday to Sunday: 10.30AM-3PM dim sum/lunch, 6pm-10PM dinner