Eastin Hotel Kuala Lumpur welcomes Mid-Autumn Mooncake Festival with a delicious range of baked and snowskin mooncakes infused with tea, presented in exquisitely designed vibrant pink mooncake gift box perfect for corporates, friends and families.
As the Chinese Lunar Month of August getting closer, we know it is the time again for reunions, savouring mooncake and sipping on tea while sharing stories filled with joy and laughter. This year, Ee Chinese Cuisine at Eastin Hotel Kuala Lumpur comes up with tea flavours mooncake – innovative creation, yet maintaining the core essence of this traditional sweet treat.
Available from 15th August till 4th October 2017, Eastin Hotel Kuala Lumpur tea infused flavours include Osmanthus Flower Infused Lotus Paste Baked Skin Mini Mooncakes, Ginger Tea Longan Lotus Paste Baked Skin Mini Mooncakes, Crystal Red Tea and Coffee Lotus Paste Snow Skin Mini Mooncakes and Crystal Lemon Lotus Paste Snow Skin Mini Mooncakes. Each is priced at RM15nett.
For classic favourite, enjoy from Supreme Mixed Nuts with Chicken Floss, Lotus Paste with Singe Yolk, Red Bean Paste and Low Sugar White Lotus Paste. These are HALAL baked mooncakes. Get them in a box of 4 at RM118nett.
Other mooncake options in Eastin Hotel this year include Crystal Lotus Paste with Fine Oolong Mini Snow Skin Mooncakes, Crystal Chocolate Peppermint Lotus Paste Snow Skin Mini Mooncakes, White Lotus Paste with Single Egg Yolk Baked Skin Mini Mooncakes, Pandan Paste with Single Yolk Baked Skin Mini Mooncakes.
And not to forget, the back by popular demand crowd favourite Eastin Signature Crystal Musang King Durian Paste Mooncake. Fresh durian pulp filling, encased within thin and chewy snow skin. Aromatic, intensed in flavour, this mooncakes does have a reason why it is selling fast.
Guest can purchae these mooncakes at Eastin Hotel KL lobby, or mooncake counter in front of Ee Chinese Cuisine. Customized mooncake packages are available upon request with minimum order of 30 boxes. You can have perosnalized lableds attached to the carrier bags, along with the company name, ogo and “With Compliments” greeting line.
You can request for delivery service within Petaling Jaya area when you reach a minimum order of 30 boxes. Delivery charges apply for orders below boxes.
For more information, call Ee Chinese Cuisine at +603 7628; fax order form to 03 7664 2222; or email to email@example.com until 4th October 2017. Make your order more easier through Whatsapp if you wish too. Just forward your order form to 012-251 0296.
As the MRT Sungai Buloh – Kajang line is opened, travelling between KL and PJ is much convenient. MRT Phileo Damansara Station is just minutes away from Eastin Hotel Kuala Lumpur, making dining and staying in this hotel more accesible for both locals and tourists.
Double-boiled Dried Scallop, Top Shell and Fish Maw Soup
Hop on MRT and visited Ee Cuisine, a reputable Chinese hotel restaurant in KL. Chef is prides for his fine, delicatedly prepared Oriental dishes, combining both traditional and modern flavours to impress palates of diners.
We checked out few of their highlighted selections, started with Trio Seafood Platter. Amazing starter, putting together seafood treasures with fresh fruits for myriad of colours, flavours and texture. Our favourite goes to the “wu kok” looking morsel that wraps in scallop and banana in mashed yam, battered and deep fried to crispy golden brown.
Thought it will be just plump, juicy oyster jacketed with crunchy deep fried outer layer but a deep bite on it we were surprised with the filling. There’s crab meat and scallop inside too, and it is graciously coated with salted egg yolk. ooh-so-nice.
Personally feels that the shredded cabbage nestled in the oyster shell work more than just being decoration. Have the salted egg yolk seafood with it, it helps to balance up the overall flavours, toning down the greasiness.
Roasted Crispy Pei Pa Duk
Must-have in Ee Cuising Eastin Hotel Kuala Lumpur. Laborious preparation to get an outcome with glossy, dark brown crispy skin, sealing in tender, juicy meat underneath. Served with chef secret Pei Pa sauce that is savoury-sweet with herbs concoction.
Steamed River Patin with Preserved Vegetables and Onion in Superior Soy Sauce
Stir-fried Prawn, Homemade Beancurd and Broccoli with Spicy Sauce
Homey dish with chef creative twist. A base of silky smooth steamed egg, centred with a basket built using broccoli, filled with stir fried prawn in spicy sauce, and vegetable-tinged homemade beancurd arranged around it. Highly recommended.
Stir-Fried Soy Noodles with Shredded Chicken and Dried Shrimp
Glad to see stir-fried soy noodles on our dinner table that night. Mum used to cook this at home, and it has been some time since we last had this noodles. Simple comfort food, flavoured up with shredded chicken, dried shrimp, soy sauce, dark sauce and other condiments. Flavourful, ideal to be shared in large group as it can be filling.
Double-Boiled Fig with Crystal Pear & Peach Gum
Dessert is thoughtfully prepared too, not just usual Glutinous Rice ball in Ginger Soup, Mango Sago Puree or Aloe Vera Longan Sweet Soup. Double-boiled Fig with Crystal Pear and Peach Gum is served hot, nourishing, not too sweet. First time trying out peach gum, or 桃膠 and find it really interesting. Like chewy gummy, but is actually a collagen rich ingredient great for skin, harvested from Chinese peach trees.
Ee Cuisine Chinese Restaurant
Eastin Hotel Kuala Lumpur
13, Jalan 16/11,,
Pusat Dagang Seksyen 16,
Seksyen 16, 46350 Petaling Jaya,
Contact: +60 3-7665 1111
Nearest public transport: MRT Phile Damansara Station