Tai Thong CNY menu 2018 features fruits Yee Sang, Chinese New Year set menu, Poon Choy, BBQ Pork Meat, Radish Cake, Taro Cake, Alaskan King Crab and more to give you a memorable festive celebration.
This Chinese New Year, save the hassles of preparing, cooking and clean up after. Head over to Tai Thong Restaurant (大同) and celebrate festive moments with an array of sumptuous dishes of the season, specially curated to offer a feast for the senses.
Steamed Sliced Cod with Mushroom and Chicken Ham 原汁麒麟蒸銀鱈魚
Themed A Bundle of Prosperity, Tai Thong 2018 CNY menu features gourmet delicacies that are rich in symbolism and culinary finesse, putting together auspicious ingredients with a touch of luxury. Prosperity Yee Sang, Chinese New Year set menu, crowd favourite Poon Choy, BBQ Pork Meat, Taro Cake, Radish Cake and even Alaskan King Crab – Tai Thong has got all for you.
Golden Fortune Yee Sang with Assorted Fruits & Nuts 春暖花開鮮果撈生 RM68++/half portion; RM108++/full portion
We are delighted and honoured to be invited by Tai Thong to sample some of their signature CNY dishes. Started with Fruit Yee Sang – a platter of carefully selected ruby-red pomegranate, juicy dragon fruit, tbangy mandarin orange and floral-sweet rose apple. Healthy but doesn’t fall short of flavours. Plenty of colours, texture and very refreshing, etter after drizzled with Tai Thong special homemade sauce.
You can either keep it fruity and meatless, or add-on Salmon & Smoked Duck, Australian 5-head Sliced Abalone, Jelly Fish. Toss to prosperity, for a better, more blissful year!
Opulent Poon Choi 玉犬呈祥錦銹盆菜 RM398++/ per pot
Potful of goodness in Tai Thong famous Opulent Poon Choi. Sea cucumber, dried scallop, fish maw, dried oyster, sea prawn, straw mushroom, roast duck, braised pork knuckle, vegetarian goose, fresh beancurd stick, button mushroom, taro, radish, broccoli, fatt choy – stacked up beautifully, layer by layer, further dressed with Tai Thong secret abalone oyster sauce to enhance the overall flavours.
Taro, radish and vegetables hidden beneath are always our top pick. Braised till soft, fully absorb with sweetness and essence of the gravy for flavourful bites.
Steamed Giant Scallop with Golden Garlic and Glass Vermicelli (Individual Serving) 銀絲金蒜帶子皇
Apart from ala-carte order, Tai Thong comes up with 4 CNY set menu this year – Flourish Fortune at the price of RM538++/6pax, RM838++/10pax; Blooming Prosperity RM638++/6pax, RM1038++/10 pax; Abundant Delight RM888++/6pax, RM1488++/10pax; Golden Auspicious RM1198++/6pax, RM1898++/10pax.
Double-boiled Buddha Jump Over the Wall with Abalone 奢華至尊鮑魚佛跳墻
The double-boiled Buddha Jump Over the Wall from the Golden Auspicious Set. Nourishing soup loaded with mushroom, dried scallop, herbs and abalone. Just right to warm up the tummy before we proceed to main course.
Cheesy Baked Giant Prawn 芝士焗烤金龍
Our top favourite! Giant prawn, halved and generously laid with cheese, baked to golden brown to result in rich, creamy and cheesy topping that pairs really well with fresh, meaty and bouncy prawn. Delicious.
Hua Tiao Egg White Steamed Alaskan King Crab 蛋白花雕蒸阿拉斯加皇帝蟹
A dish that put us in “WOW” . Hearty portion of Alaskan King Crab, steamed together with egg white and Hua Diao wine. Simple combination, no heavy sauces and flavouring so that you get to savour the natural sweetness of this premium seafood delight.
Alaskan King Crab is priced at RM988 for ala-carte. However if you are dining with Tai Thong CNY Abundant Delight and Golden Auspicious Set Menu, you may upgrade the ‘Steamed Sliced Cod with Mushroom and Chicken Ham’ dish or ‘Cheesy Baked Giant Prawn’ dish to Alaskan King Crab with addiotional of RM398 only!
Claypot Sausage Rice Hong Kong Style 正宗港式潤腸煲仔飯
Classic is always the best when comes to Chinese comfort food. Says, Claypot Sausage Rice in Hong Kong style, one of our must-have during Chinese New Year. Rice cooked in claypot, slowly taking up beautiful flavours of duck liver sausage and Chinese sausage, finally finished off with swirls of dark soy sauce. Sweet and savoury concoction, chewy sausage with well-balanced fat & lean meat, fluffy rice, aroma of dark soy sauce – nothing fancy, just tasty.
Double-boiled Snow Seeds with Snow Pear and Chinese Healing Herb 潤肺降火雪梨川貝燉雪蓮子
Double-boiled Yellow Wood Fungus with Chinese Healing Herb and Dates 添壽鮮山藥大棗燉金耳
End the meal with the sweet soup dessert. Each auspicious CNY set menu offers different variant. Personally, we enjoyed Double Boiled Snow Seeds with Snow Pear and Chinese Healing Herb. Warmth, not too sweet and very refreshing.
Divine Radish Cake and Red Date “Nian Gao” Duet (Jujube Sticky Rice Cake) 咸香四溢蘿蔔糕及补气养血紅棗年糕
Signature Taro Cake and Matcha Sticky Rice Cake 如芋吉祥芋頭糕及福禄双收綠茶年糕
Sticky Ginger Rice Cake coated with Almond 脆皮杏仁姜汁年糕
You can also bring home with Matcha Sticky Rice cake, Jujube Sticky Rice Cake, Signature Taro Cake or Divine Radish Cake for your loved ones in this Chinese New Year. 4 types of Chinese cakes, homemade by Tai Thong master chefs using heritage recipe passed down, made with quality ingredients.
Price at only RM38nett for any 2 of this Chinese pastries, comes with a lovely packaging.
Premium Belgian Chocolate infused in Nitrogen 精巧液氮比利時巧克力
Last but not least, we tried this Premium Belgian Chocolate infused in Nitrogen! Popped in morsels of freshly made chocolate into our mouth, had fun getting thick fog released from our mouth and nose as we exhaled while eating. Nice experience!
Book your Chinese New Year dinner with Tai Thong today! For more information, check out Tai Thong official Facebook, Instagram and website, or contact 1800-88-2338.
大同 Tai Thong outlets:
Kuala Lumpur:
Tai Thong Odeon Restaurant (Kepong Baru)
Imperial City Restaurant (Cheras)
Spring Garden Restaurant (KLCC)
Oriental Pearl Restaurant (Bukit Jalil Golf & Country Resort)
Oriental Pearl Restaurant (Bukit Kiara Equestrian & Country Resort)
Petaling Jaya:
Imperial China Restaurant (Subang Jaya)
Imperial Garden Restaurant (Petaling Jaya)
Spring Garden Restaurant (Kota Permai Golf & Country Club)
Spring Garden Restaurant (Tropicana Golf & Country Resort)
Perak:
Royal China Restaurant (Ipoh)
