THIRTY8 Grand Hyatt weekend high tea, enjoy one of the best afternoon tea in Kuala Lumpur with stunning KLCC view, 38 floors above the ground. Enjoy delectable sweet and savouries, specially crafted by experienced and talented chefs!
Gorgeous afternoon tea at 38 floors above the ground, overlooking the iconic Petronas Twin Towers and stunning KL city skyline – THIRTY8 Grand Hyatt Hotel poises to elevate your high tea experience in a refined, elegant way, definitely one of the best in Kuala Lumpur.
Available every Saturday, Sunday and Public Holiday from 12noon to 5PM, Grand Hyatt afternoon tea displays a spectacular range of artfully designed desserts, ready to entice your taste buds for a “High on Sugar” afternoon.
From popular Strawberry Shortcake, Mille Feuille, Chocolate Hazelnut Cake to selections with Executive Pastry Chef’s very own creative twist like Lychee Raspberry Choux, Fresh Figs Cheesecake, Lemon Strawberry Choux, Linzertorte and more, set on a gastronomic dessert journey and discover your favourites at Grand Hyatt hi-tea, buffet style.
Lychee Raspberry Choux, Chocolate Salted Caramel Choux, Lemon Strawberry Choux
Re-visited THIRTY8 for this pleasurable afternoon tea few weeks ago, happily checked out delectable treats, as many as we could.
Sit next to the floor-to-ceiling windows, sip on soul soothing flower tea and indulge into too-pretty-to-eat desserts. To us, there’s nothing better than spending a weekend afternoon like this.
Vanilla Shortbread, with Mango Jam
Mille Feuille, Vanilla & Raspberries
First must-try – Linzertorte, a type of Viennese pastry. The crumbly pastry base is traditionally made from ground almond and hazelnut, filled with tangy-sweet jam, and covered with zig-zag lattice strips. Grand Hyatt pastry chefs presents this classic treat in a brand new look, with no compromise on the unique good taste.
Orange Moelleux, like a pound cake, but with influence from local vanilla chiffon cake. Hence, expect a soft and moist texture cake as its name – Moelleux, which means “soft” in French. Further flourished with refreshing aroma of orange, and vanilla chantilly cream.
Basque Cake, Fresh berries
Basque Cake, originated from Basque. Soft biscuit like crust, encasing semolina base and citrus flavour pastry cream. Generously loaded with fresh berries on top to zest up the overall flavours. Recommended.
Chocolate Hazelnut Cake
Lemon Raspberry Tartlet
Pretty Lemon Raspberry Tartlet! Flaky tart base in flat biscuit form, topped with fresh raspberries and chocolate, laced with subtle hints of lemon.
Fresh Figs Cheesecake
More sweet delights from the colourful macarons section, lining up Pistachio Chocolate Macaron, Tiramisu & Coffee Macaron, Lemon Macaron, Orange & Chocolate Macaron.
Dark Chocolate Praline, White Chocolate Praline, Milk Chocolate Pralines
Scones with Orange Marmalade, Clotted Cream, Strawberry Jam and Cherry Compote condiments. Do check out the Chocolate coated Almonds and Masala Cashewnuts humbly served in the same section. The Masala Cashewnuts, is especially interesting.
Round ball shape blueberry violet sweet treat filled with smooth creaminess, finished with chocolate crisp and more berries, plus a layer of pastry at the bottom. Most eye-catchy dessert from THIRTY8 Grand Hyatt afternoon tea buffet table!
Only sweet? Of course no, hop over to the savoury section to balanced up the sweetness in your tummy in between with Braised Beef Brisket, Homemade Chili Sauce, spring onion, beef sauce wrapped in Chinese bun...
..or a bowl of Spicy Dry Noodle, Minced Chicken Dry Noodle, Wantan Noodle Soup in an options of egg noodles, vermicelli, pan mee or silver needle.
More from the ala-carte menu. Served pipping hot upon order. Varieties aren’t extensive but rest assured, promising. From Caprese Salad, Shake Salad, Macaroni Gratin, Black Angus Beef Meatballs, Steamed Seabass, Homemade Samosa, Potato Puff, Spring Roll Assorted Dim Sum and Wok-fried Carrot Cake – just order and make your afternoon tea session merrier with Asian and Western delicacies.
Complete your high tea experience with THIRTY8 Grand Hyatt specially selected sorbet and ice cream. Great on its own, better when paired with their homemade biscuits in different flavours, each dedicated for a specific ice cream choice.
THIRTY8 Grand Hyatt Hotel Kuala Lumpur “High On Sugar” weekend afternoon tea is priced at RM150 nett per person. Available from 12 Noon to 5PM on Saturdays, Sundays and public holidays.
For reservations or enquiries, please call THIRTY8 at +603 2182 1234 or email email@example.com.
THIRTY8 Restaurant, Bar & Lounge
Level 38, Grand Hyatt Hotel Kuala Lumpur,
12, Jalan Pinang,
50450 Kuala Lumpur.
Nearest public transport: Align at LRT KLCC station, walk through KLCC underpass towards KLCC Aquaria direction. Turn right at the exit. Grand Hyatt is just 1 minute away (walk pass the escalator)