Time flies. Chinese New Year 2019 is fast approaching and again, it is the time to reunion with friends and family over auspicious delicacies, along with precious joys and laughter.
Here at Ee Cuisine Eastin Hotel Kuala Lumpur, a fabulous spread of of Chinese New Year offerings are specially crafted to welcome the Year of the Pig in Lunar calendar. From traditional Mini Monk Jumps Over the Wall, Braised Abalone Abalone Dried Oyster, Braised Dried Oyster with Sea Cucumber, Cha Cheong Noodles, indulge them all.
Steamed Giant Grouper with Beancurd Skin and Cordyceps 金花竹枝蒸籠趸
There are various Chinese New Year Reunion Dinner sets to choose from, starts from RM1388nett per table of 4pax. Thanks to Eastin Hotel Kuala Lumpur, we get to sample few dishes from the menu, and glad that everything tastes so good!
Prosperous Salmon Yee Sang with Rice Crackers 響鈴三文撈起
Started with Prosperous Salmon Yee Sang with Rice Crackers. Toss to abundance, good health and happiness! The higher the better!
Double-Boiled Deluxe Shark’s Fin Soup with Fish Maw and American Ginseng 美國花旗參花膠燉中鮑翅
Next, a luscious bowl of Double-Boiled Deluxe Shark’s Fin Soup with Fish Maw and American Ginseng. Tummy-warming, nourishing, clean in taste.
Smoked Sesame Chicken 煙燻芝麻雞
Smoked sesame chicken, a dish that is worth savoured slowly. Preparing this involves laborious process, but the end product is satisfying. Juicy and tender meat, slightly crispy skin, topped with toasted white sesame for that extra crunch and nuttiness.
Baked River Prawn with Spicy Sauce 醬燒大生蝦
Look at this huge river prawns! Fresh, bouncy, thickly coated with finger-licking good dark spicy sauce. Yummy!
Braised Chinese Cabbage with Crabmeat and Dried Scallops 蟹扒瑤柱津白
Chinese cabbage braised till soft, thickly absorbed with sweetness of crabmeat and dried scallops. So comforting, goes well with rice. One of our favourite dishes in Eastin Hotel Ee Cuisine Chinese New Year menu this year.
Fried Rice Prawn with Barbeque Sauce 蝦球沙茶醬炒絲苗
Last main course before going to dessert. Fried rice stir fried with Sacha sauce, a wonderful Chinese condiment that is great in elevating the flavours of many food, be it noodles, rice, meat or vegetables. Our Sacha Fried Rice with Prawn doesn’t disappoint. So flavourful, laced with aroma of seafood.
Double Boiled Hasma with Osmanthus and Red Dates 紅蓮桂花燉雪蛤
End the meal with Double Boiled Hasma with Osmanthus and Red Dates – a sweet, warmth dessert filled with luscious touch of hasma.
Alternatively, you may choose to visit Swez Brasserie on 4th February 2019 from 6.30PM – 10PM for Lunar New Year Eve Buffet Dinner highlighting an array of traditional Chinese and Asian dishes. The price for this buffet is RM138nett/adult and RM69nett/child.
Enjoy more Chinese New Year delight with your loved ones at home as Eastin Hotel Kuala Lumpur prepares you a bountiful pot of Poon Choi that layers up dried scallops, oysters, smoked duck, dried fish maw, mushrooms, prawns, sea cucumber, Chinese cabbage and scallops. Add on abalone, lobster, giant garoupa for a more celebratory treat. Price for Poon Choi begins from RM688nett per order inclusive of a special Nian Gao.
In addition, Eastin Hotel Kuala Lumpur’s Special Banquet CNY Get-together promotion is also available for those who wish to organize Chinese New Year appreciation annual dinner with colleagues, clients, business partners and so on from RM1838nett per table of 10 persons.
For enquiries and reservations, contact Ee Cuisine at +603 7665 1111 ext. 137 and 138. For annual dinner bookings, call +603 7665 1111 ext. 311/340 or email firstname.lastname@example.org
Ee Cuisine Eastin Hotel
Lobby Level, Eastin Hotel Kula Lumpur
13, Jalan 16/11,
Pusat Perdagangan Phileo Damansara,
46350 Petaling Jaya, Selangor
Nearest public transport: Align at MRT Phileo Damansara station, walk for 10 minutes.