Seafood World Plaza 33 PJ, a new restaurant for seafood indulgence in Petaling Jaya.
Steamed, deep fried, stir-fried, hotpot, braised, double-boiled, sizzling, baked, etc. – Seafood World PJ incorporated various cooking methods along with modern creativity in preparing fresh seafood, promises to create a unique seafood dining experience for everyone.
Hot Stone Sauna Tiger Prawn 桑拿草蝦 RM58/ portion
Take this Hot Stone Sauce Tiger Prawn for instance, a pot of extremely hot heated black stone is used as the heating element, which can cook the prawns in just seconds while locking in texture and natural sweetness of prawns for juicy, bouncy bites. As the name implies – Sauna.
A worth-recording cooking process too. Just, don’t blink, else you miss.
Sweet Chilli Crab in French Bread Bowl 麵包辣子蟹 Seasonal price
Ever-popular Sweet Chilli Crab, also one of the signatures in Seafood World Plaza 33. Mud crabs stir-fried in thick, flavourful sweet chilli sauce, finished with swirls of egg and filled in hollowed- French bread bowl.
Enjoy the fleshy meaty crab, and have bread doused with savoury-sweet gravy that both kids and adults alike will love!
Thai Style Crispy Eggplant 泰式沙律茄子 RM18/portion
Ordered two snacks to nibble on while waiting for other dishes to arrive. Had this Thai Style Crispy Eggplant – Eggplant cut into stripes, battered, deep fried to golden brown and dressed in creamy Thai-style mayo sauce. Be prepared to be addicted!
Crispy Prawn Neck 酥炸蝦頸肉 RM16/portion
Crispy Prawn Neck was not bad too. Chewy, salt pepper coated. Other appetizers on Seafood World menu includes Chilled Cucumber with Garlic, Sichuan Red Chilli Chicken, Crispy Beancurd with Chicken Floss, Salt & Pepper Shishamo Fish, Deep Fried Pork Belly with Shrmip Paste and Kam Heong Clams.
Grilled Fresh Whole Squid with Sambal 煎焗原只囌東RM38/portion
Grilled to just right, lightly charred, not rubbery. Flavoured up with fiery hot homemade sambal. Recommended.
Iberico Pork Belly with Clams, Tiger Prawn, Japanese Fresh Scallop in Silver Plate 銀鍋西班牙海鮮盆 RM108/portion
Our favourite! Hearty and comforting tomato-based broth, accompanied by tender slices of Iberico pork belly, seafood treasures of tiger prawns, Japanese fresh scallops and clams. Add-on your favourite noodles or handmade meat balls, dumpling, mushroom, etc for a more fulfilling meal.
Before we forget, Seafood World also offers hotpot dining with special steamboat soup base – Dong Gui Wolfberries, Tom Yum, Garlic Chilli & Lime, Century Egg & Coriander, and Beef. Price from RM38 per pot. Do check it out.
Herbal Farm Chicken in Bamboo Tub 一桶雞 RM68/portion
Even though seafood undeniably takes the limelight in Seafood World, meat/poultry dishes are not shadowed too. Braised Beef Brisket in Claypot, Braised Lamb Brisket & Beancurd Skin in Claypot, Claypot Spare Ribs, Braised Pork Belly with Bean Paste, Marmite Pork Ribs, Fragrant Salted Chicken, Roast Baby Duck, Herbal Farm Chicken in Bamboo Tub, Pan Fried Chicken with Preserved Vegetables and Black Vinegar with Lotus Root on Hot Plate all look so good!
Overall, pretty nice place for dinner gathering. They have both classic delights and delicacies given with modern take. But most importantly, delicious. Planning to revisit for their steamboat.
Seafood World 海世界
Lot No PG-01B & PG-D
Ground floor, Plaza 33
1, Jalan Kemajuan, Pjs 13,
46200 Petaling Jaya, Selangor.
Opening hours: 11AM-3PM, 6PM-11PM
Contact: 03- 7931 8633