This Ramadan month, berbuka puasa at Tonka Bean, Impiana KLCC Hotel KL with a fusion of flavours, enjoy over 200 delicacies prepared using the finest ingredients. Food are cooked in various cooking methods, following chef’s signature recipes. Not to forget, eat-all-you-can Baskin Robbin ice cream and durian for a more memorable dining experience.
Theme ‘Selera Serantau’, Impiana KLCC Hotel Ramadan Buffet Dinner will line up a generous spread, featuring the best of Malaysian cuisine to satisfy your discerning palates.
Among the highlights of the buffet spread are Sup Gearbox with Roti Benggali, Kari Kepala Ikan Selatan, Nasi Briyani Gam Kambing Istimewa, Telur Itik Serati Lemak Cili Pasi, Ayam Goreng Ketumbar Istimewa, Cheezy Pisang Abu Goreng and more.
Upon breaking fast with refreshing ZamZam water, tuck into delectable delights from Dapur Panas Melayu including Briyani Gam Ayam, Briyani GamKambing, Nasi Tomato to Assam Pedas Tenggiri Berempah Biji, Ayam Goreng Ketumbar Istimewa, Bendi Berlada Cili Kering, Ekor Pedas Berempah Kerutub Daging, Selangka Kambing Masak Hitam..
..Kari Aneka Lautan, Tempoyak Ikan Patin dengan Pucuk Ubi, Sotong Gorent Kunyit dengan Kacang Panjang, Kari Kepala Ikan Merah Selatan, Bubur Lambuk, Acar Buah, Acar Jelatah, Lamb Dalca and Vegetavle Dalca.
At the Show Kitchen station, savour both classic and creative Asian flavours such as Tiger Prawns with Salted Egg Yolk & Oatmeal, Stir Fried Dried Chili Chicken with Soya Sauce, Braised Mushroom & Broccoli with Fried Bean Curd, Deep Fried Fish with Thai Chili Sauce, Stir-fried Dried Chili Chicken with Soya Sauce, Fish & Vegetable Tempura, Chicken Shawarma, Cucur Udang, Keropok Lekor and Pisang Goreng with Cheese & Chocolate.
Continue with more must-have from Impiana KLCC 2019 Ramadhan buffet – Whole Marinated Roasted Lamb, Whole BBQ Beef Brisket, Ayam Percik Madu, Sup Gear Box, Char Koay Teow, Impiana Roti John, Otak-otak Gelang Patah, Roti Boom, Chicken Murtabak and Telur with Sambal.
Also, flame grill goodness that you should not miss. Crowd-favourite satay, Ikan Bakar with Traditional Malaysia Spice, Grill Ikan Pari, Kerang Bakar, Ikan Cencaru Bakar, etc. Pair them with your choice of Kicap Cili, Sambal Belacan, Samal Tomato and Sos Tai.
For added variety, pile your plate with Half Shell Scallops, Poached Tiger Prawns, Black Mussels, Smoked Salmon from the Ocean Treasures Counter.
End the meal sweet with lovely treats that we hope we could have a second stomach to try out everthing. Kuih Bingka Ubi, Seri Muka, Kuih Kole Kacang, Ketayap, Cucur Badak, Dodol, Tapai Pulut, Agar-agar, Puding Jagung, Sago Gula Melaka, Serawa Durian dengan Pulut, Pulut Mangga dengan Santan…
…Bubur Kacang Hijau, Penget Pisang, Bread & Butter Pudding, Pandan cream Cake, Cendol, ABC Ice, Chilled Barley with Gingko Nut, Banana Cake.
Lastly, you must not missed out the durian stall outside!
There’s some other local fruits as well.
Selera Serantau is priced at RM148.00+ per adult / RM74.00+ per child and will be available at Tonka Bean Café and Deli, Impiana KLCC Hotel from 5 May – 4 June 2019, 6.30pm – 10.00pm.
Early Bird discounts of 30% and 25% are applicable for bookings received from now until 20 April 2019 and 21 April-4 May 2019 respectively. A “Buy 10 Free 1” offer is available for group bookings received from 10-29 May 2019.
In May 2019, Impiana KLCC Hotel is offering valuable accommodation deals that start from RM380+ per room (*Deluxe Room) for two nights stay with breakfast included , and a sumptuous Selera Serantau Ramadan buffet dinner.
For Selera Serantau Ramadan Buffet reservations, call 03-2147 1111 (ext. 3034, 3035) or e-mail firstname.lastname@example.org