This Ramadhan month, visit Four Seasons Hotel Kuala Lumpur for buka puasa buffet dinner as celebrity guest Chef Dato’ Fazley Yaakob takes the center-stage at the show kitchen of CurATE, the hotel’s lively all-day-dining restaurant , assisted by Executive Chef Junious Dickerson and his team.
Chef Fazley, who is known for his exceptional culinary talent since his student days at Le Cordon Bleu (Paris), began his star-studded career when he won MasterChef Celebrity Malaysia in 2012. He has followed this up with numerous other milestones, including the Most Distinguished Le Cordon Bleu Alumni (Paris) and the Golden Chef Award at the Malaysia International Gastronomy Award 2018.
Hence, this month-long buffet dinner at CurATE Four Seasons Hotel Kuala Lumpur is definitely a golden opportunity for all foodies to get a taste of delicacies prepared by Chef Fazley’s, promises to please even the discerning taste buds.
Chef Fazley will bring together flavours from Malaysia, Thailand, Indonesia, China and India in his specially crafted menu, featuring selections like Daging Masak Lemak Cili Padi, Paru Goreng, Ayam Pop Sambal Hijau and Nasi Hujan Panas Rendang, just to name a few.
Other than that, do check out Four Seasons Hotel Kuala Lumpur appetizer & salad section, probably one of the best in KL hotels’ buffets. Interesting selection, beyond just your usual garden vegetables mix or prawn cocktail. You can enjoy from Herloom Baby Carrots with Caraway Seeds & Citrus Glaze to Polynesian Seafood Salad, Panzanella Salad, Ulam-ulaman, Marinated Tomato & Buffalo Mozzarella with Brunoise of Eggplant…
..Seafood Smoked Salad, Smoked Beef Salad, Pineapple Acar, Potatoes & Tempe Salad with Chillli, Fiddlehead Fern Salad with Belacan, Sotong Kangkung, Pineapple Moutabel, Young Mango Salad with Smoked Squids, Pumpkin Moutabel, Thai Beef Salad with Wild Basil, Arabic Cheese, Quinoa Tabouleh, Beetroot Labneh, Hummus, Tzatziki, Beetroot Moutabanoushel, Babaganoush.
For hot food, the buffet lines up an array of mouth-watering local, Asian and International cuisines. Check out Hong Kong Styled Fried Chow Mien Noodles with Roasted Duck, Singapore Chili Crab with Fried Mantao Bun from the Chinese station..
..Continue with Nasi Goreng Kari dengan Nanas, Broccoli & Mushroom in Shrimp Paste, Kari Kambing dengan Rebung, Fried Mackerel Fish with Cumin and Aromatic Herbs, Gulai Lemak Ayaam dan Nangka, Udang Sambal Petai, Daging Rendang Minang, Bubur Lambuk Ayam, Beef Satay for local delights.
Among the not to be missed are Nasi Hujan Panas Rendang, Ayam Pop Sambal Hijau, Daging Masak Lemak Cili Api, Paru Goreng, Bergedil, Ikan Masin Goreng, Kerabu Kacang Botol by Chef Dato’ Fazley Yaakob. Pick your favourites, we suggest to get a bit of everything, and make your very own Dulang Nusantara.Do ask for a special dish prepared using Sambal Hijau, Sambal Assam, Sambal Hitam, Sambal Merah, by Chef Fazley too!
Western counter offers selections like Beef Meatball in Pomodoro Gratin, Peasant Ratatouille with vol au vent shell, Roasted Hasselback potatoes with Beef Bacon Parmesan Crst, Cannellloni on Creamed Spinach, Breaded Eggplant with Tomato Sauce, Baked Red Snapper in Salt Crust, Garlic Mashed Potato with Gravy, Sauteed Baby Octopus ala Greque, Sauteed Mussels, Fish Piccata with Caper Sauce, Braised Beef Cheeks Bourguignon, Crab Chowder with Croutons, Tomato Bisque with Pesto.
Seafood on ice -mussels, prawns, scallops, crabs. All fresh. Tomato Rose Water Salmon Gravlax, Beetroot Salmon Gravlax, Beetroot Salmon Gravlax are worth a try too.
Seafood Tom Yum, Fish Curry Laksa, Duck Soup with Salted Vegetables to go with your choice of noodles and toppings – fish balls, yong tau fu, prawns, seafood, vegetables, mushroom, etc.
Kambing Panggang, Oh Chien, Peking Duck & Chicken Rice Station, Popiah, Pasembur Mamak stalls. We personally love the Peking Duck with crispy skin!
Save rooms for desserts! A variety of sweet treats including Chiffon Pandan, Carrot Cake, Chocolate Tarte, Red Velvet, Fresh Fruit Tartlet, Opera, Caramel Pudding, Chocolate Brownies, Mango Stick Rice, Vanilla Creme Brulee, Coffee Eclair, Raspberry Panna Cotta, Calamansi Tarte, Churros with Chocolate Sauce, Banana Fritters, Rojak Buah,Ward al Sham, Baklava, and more!
Four Seasons Hotel Kuala Lumpur buffet dinner at CurATE is available throughout the Ramadan (6 May – 4 June 2019). It is priced at MYR 178nett per person from 6 – 12 May and at MYR 208nett from 13 May – 4 June.
For corporate groups or guests seeking a more exclusive setting, the Hotel would be delighted to arrange a private and personalized celebration, combining the true essence of Ramadan with renowned Four Seasons hospitality.
For reservations and additional information, please call CurATE at +603 2382 8630.
Four Seasons Hotel Kuala Lumpur
145, Jalan Ampang Kuala Lumpur,
Nearest Public Transport: LRT KLCC Station
Ramadan Buffet 2019 details:
Date: 6 May – 4 June 2019
MYR 178nett per person (6-12 May, 31 May-4 June 2019)
MYR 208nett per person (13-30 May 2019)