If you really love that smoky, charcoal-grilled goodness of food from flame and grill, Le Pont Smoke & Grill Bar at Old Klang Road could be your next favourite restaurant. It is located right above Le Pont Boulangerie, a famous cake & bakery shop in Kuala Lumpur.
Highlighting a special selections of meat and seafood dishes prepared with French- and Japanese-inspired cured, smoked, and grilled cooking techniques, Le Pont Smoke & Grill sets to create a unique BBQ dining experience that is not widely available in KL, at affordable price. Whether you are here for family dinner, after work chill or even events and parties, Le Pont Smoke & Grill Bar serves as a great, ideal place.
Highly recommend Le Pont’s 48 Hours Marinated Mackerel RM38 – whole mackerel marinated for 48 hours, then carefully grilled over charcoal.
Moist, juicy flesh contrasted by thin, crispy outer layer. Accompanied by spicy citrus sauce and pickles. Must-try.
Do check out also Charcoal Grilled Wagyu Slider RM60, Glazed Whole King Squid RM40, House Made Grilled Trio Sausage of Lamb, Beef & Chicken RM24, Sweet & Sour Grilled Zucchini RM14; delights from The Smoker including Smoked Tender BBQ Ribs marinated overnight with imported European herbs, slow-smoked to achieve Le Pont’s signature fall-off-the-bone tenderness RM34/100g; Brisket Bonanza slow-cooked for 12 hours in smoker RM20/100g; and Smoked Lamb Shoulder marinated with house spice blend, slowed cooked for 12 hours in smoker RM24/100g.
Seafood, meat and greens on a skewer, all grilled to perfection over blazing hot charcoal. Wagyu, beef tenderloin, smoke duck, baby octopus, butterfish, salmon, chicken wingettes, white prawn and Whole white button mushroom. We don’t mind returning more.
Price per skewer start from RM8 onwards.
Other than grilled meat & skewers, Le Pont Smoke & Grill Bar menu also offers hot dishes such as Sous Vide Angus Beef Tenderloin, Poached Butterfish in cream of Lemon Parsley, Chicken Cordon Blue, Vongole Pasta, Braised Baby Octopus & Soldier Beans, Seafood Soup Du Tomate, Lamb Shank, Seafood Tomato Rice in Lotus Leaf and Soft Shell Crab Pizza, just to name a few.
We had the Seafood Soup Du Tomate RM25, an awesome addition to our dinner. Comforting bowl of seafood loaded soup, pairing pan seared Norwegian Salmon, mussles, clams and prawns with rich, appetizing tomato-base soup.
Tender, juicy cut of Charcoal Grilled M8 Wagyu Steak (80g) RM180, layered over smooth, creamy mashed potatoes, French beans and miso demi-glaze sauce finish.
Creamy, homemade Porcini Mushroom Soup RM22 drizzled with truffle oil. A nice starter to warm up the tummy while waiting for our mains. Go for Caprese Salad, Roasted Beetroot Salad, Caesar Classic, Smoked Salmon Salad if you prefer lighter, refreshing appetizer options.
Ordered a Barbeque Pizza RM32 to share. Neapolitan-style crust, pairing with fresh mozzarella, shalots, basil, pineapple and minced chicken.
Quattro Formagi Pizza RM40 is equally worthwhile by topping four types of Italian cheeses over chewy crust, oven-baked at 400 degree celsius.
Love the honey served aside, clocks in just right to enhance the overall flavour profiles with pleasing sweetness.
Seafood Tomtao Rice in Lotus Leaf RM32 – Short grain rice, tomato, white fish, shellfish and prawns wrapped in lotus leaf, oven baked.
Comfort food that earn our liking with its simple flavours – fluffy rice, natural sweetness of seafood, mild tanginess of tomato, aroma picks up from lotus leaf. Recommended.
Satisfy our chocolaty-dessert-craving with this delicate Chocolate Fondant RM22 – Rich, fudgy chocolate cake, oozing with warmth, ooey gooey molten chocolate once break open. Indulgent sweet treat.
Le Pont Smoke & Grill Bar
Lorong 1/137C, Batu 5 off, Jalan Kelang Lama,
58200 Kuala Lumpur, Malaysia.
Mon- Sun 11AM-3PM, 6PM-11PM