In honour of Mother’s Day, EQ is offering indulgent savoury and sweet selections from its renowned restaurants Nipah and Sabayon with the Celebrating All Mothers menu.
Guests may pamper their mothers with must-try delights from the Garden Brunch Box for RM88 which includes Smoked Salmon with Horseradish, Classic Prawn Cocktail, Air-Dried Beef with Pickles, Assorted Cheese Platter and more. Add-ons of Home-Made Foie Gras Terrine, Half of Chaud-Froie Oriental Spiced Lobster and Bottega Prosecco Gold are also available for those seeking a heartier addition.
The à la carte menu features the two restaurants’ tantalising highlights, such as Sabayon’s Duck Rillette, Lamb Loin and Wagyu Beef along with Nipah’s Eight-Treasure Chicken, Lobster Cocktail with Garlic Croutons, Braised Beef with Herb Tossed Gnocchi, Miso-Marinated Rack of Lamb which comes with a choice of Garlic Mashed Potatoes, Grilled Vegetables or Polenta Cake, and more.
Those with a sweet tooth can look forward to the Assorted Desserts Box crafted by EQ’s Pastry Chef Paul Kelly, selling at RM188. He says, “This box is perfect for sharing as there’s something for everyone, from colourful Macarons and Chocolates, crunchy Raspberry Cones (chocolate biscuit cones filled with raspberry ganache), soft and airy Lemon Drizzle Cake and the favourite Victoria Sponge Cakes.”
The Celebrating All Mothers Delivery and Takeaway is available for pre-order from 1 May onwards, and available for self pick-up and delivery on 10 May from 9am – 12pm. Orders above RM500 come with a complimentary RM108 gift voucher that can be spent at Nipah, valid until 30 December 2020. For more information on this offer, click here.