It is common to think that food from hotel is always expensive. Not all the time though. We recently came across Red Chinese Cuisine Pullman KLCC frozen dim sum delivery, which is fairly affordable.
Varieties aren’t extensive, but you get to have some of the popular dim sum like Chicken Char Siew Bao, Vegetarian Mushroom Bao and Lau Sha Bao, Chicken Mushroom Siew Mai, Chicken Xiao Long Bao and Chinese Fungus and Chicken Dumpling from home. Just re-heat and enjoy anytime.
It is only RM25 for 10 pieces of Chicken Char Siew Bao, same goes to Vegetarian Mushroom Bao and Lau Sha Bao. RM17 for 6 pieces. While for Chicken Mushroom Siew Mai, it is only RM25 for 15 pieces in a packet – very good price since it is hotel standard. Cute & small in size, freshly made and nicely packed!
Chinese Fungus & Chicken Dumpling too, is only RM25 for 15 pieces in a packet. RM25 for half dozen of Loh Mai Gai. RM25 for 6 pieces of Chicken Xiao Long Bao.
Dim Sum Delivery Menu (Pork free, daily from 11AM-8PM):
How to order:
Call or Whatsapp +6011 1977 7277 to pre-order.
Include your Name, Pick-up Date & Time/ Delivery Date & Address.
**Free delivery for orders above RM100. RM5 surcharge for 1KM-5KM, RM10 for 6KM-10KM distance. **Additional RM5 for every 5KM for locations beyond the 10KM.
Takeaway is available for collection at Pullman KLCC Hotel entrance.
In case you are looking for a splendid spread of dim sum where you can eat your heart out, Pullman Hotel KLCC Red Chinese Cuisine is now re-open for dine-in. Weekend dim sum brunch is back with demand, covering over 50 types of bite-size delights, with 20% off promotion.
Weekend Dim Sum Brunch
Price: RM88 per person
Availability: Saturday, Sunday, and Public Holidays. (*from 11am until 3pm)